Culinary Team Lead

The Hard Rock Hotel and Casino Atlantic City invites applications for a talented Kitchen Team Lead to join its culinary team. This role is responsible for leading kitchen staff, ensuring efficient operation of the kitchen, and maintaining high standards of quality and safety.Job DescriptionThe ideal candidate will possess at least 3 years of culinary...

Culinary Leadership OpportunityAramark is seeking a seasoned Lead Cook to lead our culinary team. As a senior member of our staff, you will be responsible for cooking and preparing food according to standardized recipes and production guidelines while ensuring the highest levels of food safety and sanitation. This role requires exceptional leadership skills,...

The Hard Rock Hotel and Casino Atlantic City seeks an exceptional Culinary Operations Manager to join its team. As a key member of the culinary department, this role is responsible for overseeing daily kitchen operations, ensuring seamless execution of menu items, and maintaining the highest standards of quality and safety.Job DescriptionThis position...

Hard Rock Cafe: A Culinary JourneyH harden your culinary skills in a fast-paced, exciting environment with Hard Rock Cafe. As a key player in our kitchen team, you will be responsible for creating an exceptional dining experience for our guests.About UsWe are one of the most globally recognized companies with venues in over 70 countries spanning 265...

Job DescriptionWe're seeking a skilled Culinary Expert to join our kitchen team at Salted, a leading restaurant group in the United States.Location: Our restaurants are located throughout the country, with this opportunity available at one of our Union City, NJ locations.Estimated Salary: $19-$21 per hour, paid bi-weekly. We offer a competitive hourly rate...

**Job Summary:**We are seeking an experienced Culinary Operations Manager to lead our kitchen operations and ensure the delivery of high-quality food products. The successful candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work effectively in a fast-paced environment.The ideal candidate will have a...

At CCL Hospitality Group, we are committed to delivering exceptional culinary experiences that exceed our residents' expectations. As an Executive Head Chef, you will play a crucial role in shaping the future of our company's kitchen operations. With a salary range of $85,000.00 to $105,000.00 per year, this is an excellent opportunity for experienced...

Job OverviewWe are seeking skilled and experienced line cooks to join our dynamic kitchen team at the Showboat Hotel & Island Waterpark. As a line cook, you will be responsible for preparing and cooking menu items to the highest standards of quality and consistency, while maintaining a clean and organized work environment.

About the RoleWe are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Hard Rock Cafe. As a key member of our culinary staff, you will be responsible for leading and maintaining smooth operation of all kitchen shifts.Your primary goal will be to partner with the cafe management team to train, coach and evaluate BOH...

Job SummaryThe estimated salary for this position is $45,000 - $65,000 per year.Caring, Inc. is seeking a skilled Maintenance Specialist to provide building, vehicle, and grounds maintenance, improvement, and upkeep at all of our locations.Responsibilities:Purchase equipment for maintenance (with prior approval) and other designated responsibilities;Provide...

Job Title: Executive Chef AssistantAbout the RoleWe are seeking an experienced and skilled Executive Chef Assistant to join our team at Hard Rock Hotel and Casino Atlantic City. As a key member of our culinary department, you will be responsible for managing the day-to-day operations of our In Room Dining service.Key ResponsibilitiesTrain and supervise...

Job Title: Restaurant Operations ManagerJob OverviewAs a Restaurant Operations Manager at Hard Rock Hotel and Casino Atlantic City, you will be responsible for overseeing the day-to-day operations of our In Room Dining service. This includes managing staff, maintaining quality control, and ensuring excellent customer satisfaction.Key...

At Suzies Diner LLC, we are seeking a highly skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our customers.Job OverviewThis is a full-time position that requires a minimum of one year of related experience. The ideal...

We are seeking a dedicated and experienced Sous Chef Supervisor to join our culinary team at the Hard Rock Hotel and Casino Atlantic City. This role is responsible for supervising kitchen staff, ensuring smooth day-to-day operations, and maintaining high standards of quality and safety.Job DescriptionThe ideal candidate will possess at least 2 years of...

Culinary SupervisorEstimated salary: $60,000 - $75,000 per year.About UsMargaritaville Restaurants is committed to providing an exceptional dining experience for our guests. We're seeking a dedicated Culinary Supervisor to join our team and contribute to our continued success.Job OverviewThis role involves overseeing the daily operations of our kitchen,...

Career OpportunityMargaritaville Restaurants invites applications for a Culinary Supervisor position. This exciting role offers an estimated annual salary of $70,000 - $90,000, along with opportunities for career growth and professional development.Main ResponsibilitiesOversee kitchen staff to ensure high-quality food preparation and presentation.Assist with...

About the Job:As a Culinary Substitute Worker at Maschio's Food Service, you will play a vital role in ensuring the smooth operation of our dining hall. Your primary responsibility will be to assist in the preparation and serving of food to our staff and clients. This is a great opportunity to gain experience in the food service industry and potentially lead...

About Morrison HealthcareMorrison Healthcare is a leading national food and nutrition services company, exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences.We are committed to providing top-quality food and...

About the RoleThe Executive Chef is a key member of our hospitality team, responsible for managing the culinary department and ensuring that our members and guests receive exceptional dining experiences. This role requires strong leadership skills, attention to detail, and the ability to maintain high levels of food safety and sanitation.

Patrice & Associates seeks a highly motivated and experienced Executive Chef to lead our culinary team. This rewarding role comes with a salary range of $79,000 - $84,000 per year.About the RoleThe successful candidate will be responsible for developing and implementing culinary strategies to drive business growth and customer satisfaction. Key...