Eataly Short Hills Kitchen Operations Manager

Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a strong, focused management presence, not only maintaining food quality standards, but also passionately training and...

Position OverviewThe Assistant Kitchen Manager plays a crucial role in overseeing and orchestrating the preparation of exceptional, authentic Italian cuisine within one of Eataly's vibrant, high-traffic, open kitchen establishments.Reporting StructureThis position reports directly to the Executive Chef and is responsible for managing kitchen personnel.Key...

Position Overview:The Culinary Operations Leader is responsible for guiding the daily functions of the culinary team in alignment with Eataly's standards and goals, ensuring customer satisfaction, financial success, and a positive, efficient work atmosphere.Reporting Structure:This role reports directly to the Store Director and has a functional relationship...

Position OverviewThe Assistant Culinary Manager plays a pivotal role in supporting the Chef de Cuisine (CDC) in overseeing the creation of exceptional, authentic Italian cuisine within one of Eataly's vibrant, high-traffic, open kitchen establishments. This role demands a robust management presence, dedicated to upholding food quality standards while...

Job Description A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eataly’s restaurants. Reports to the Restaurant Manager. Oversees the general...

Job SummaryThe Sous Chef plays a pivotal role in the success of Eataly North America's high-volume, open kitchen restaurants. Reporting directly to the Head Chef, this individual is responsible for overseeing and coordinating the production of authentic Italian dishes.Key ResponsibilitiesSupervise and coordinate activities related to food preparation,...

Job Summary:The Sous Chef Manager is a key member of the Eataly North America team, responsible for assisting the Head Chef in managing the production of high-quality, authentic Italian dishes in one of our exciting, high-volume, open kitchen restaurants.Key Responsibilities:Assist the Head Chef in maintaining food quality standards and passionately training...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef Manager to join our team at Eataly North America. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in managing the production of high-quality, authentic Italian dishes in one of our high-volume, open kitchen restaurants.Key...

Job Overview:The Assistant Culinary Manager plays a pivotal role in supporting the Chef de Cuisine (CDC) in overseeing the creation of high-quality, authentic Italian cuisine within Eataly's vibrant, high-volume, open kitchen environment. This position demands a robust management presence, ensuring not only the maintenance of food quality standards but also...

Job DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of...

Job DescriptionThe Wine Sales Associate plays a vital role in assisting guests with all aspects of their shopping experience at Eataly North America. Key responsibilities include:Guiding guests to products and securing items out of reachLoading heavy items and making product suggestionsReporting to the Beverage & Retail ManagersKey Performance Areas:Provides...

Job DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of...

Job SummaryEataly North America is seeking a skilled Culinary Specialist to join our team in the kitchen. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes in a fast-paced, high-volume environment.Key ResponsibilitiesFood Preparation: Prepare ingredients, cook and plate food items to meet quality and...

Become a part of Eataly North AmericaEataly North America is a celebrated marketplace focused on genuine Italian culinary traditions. Each of our locations provides a distinctive selection of premium products and immersive culinary experiences for our patrons.We are on the lookout for an experienced Sous Chef to lead the creation of exquisite Italian dishes...

Job Summary:An Artisan at Eataly North America is a skilled professional who possesses in-depth knowledge of products and processes at our fresh market retail stations. This role involves sharing expertise with guests, recommending products and portion sizes, and reporting to the Retail Manager.Key Responsibilities:Assist retail counters with daily...

Job DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of...

Job OverviewCompany Overview:Eataly is the premier destination for artisanal Italian food and beverages, offering a unique marketplace experience. Each Eataly location showcases its own distinct character while maintaining a unified goal: to provide our guests with the opportunity to:ENJOY authentic Italian cuisine at our diverse dining establishmentsEXPLORE...

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants. The Sous Chef is a focused management presence, not only maintain Sous Chef, Manager, Chef, Kitchen

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff. Supervises and coordin Sous Chef, Manager, Chef, Restaurant

Job DescriptionCompany OverviewEataly North America is a leading provider of artisanal Italian food and beverage marketplaces. Our mission is to provide our guests with an exceptional dining experience, while showcasing the best of Italian culture and cuisine.Job SummaryWe are seeking a highly motivated and experienced Café Operations Manager to join our...