Morning Hospitality Coordinator

2 weeks ago


Bar Harbor, Maine, United States Hampton Bar Harbor Full time
Job Overview

Delivering exceptional service and creating a welcoming atmosphere for guests during their morning experience. This role requires early morning availability and a friendly demeanor. The Breakfast Coordinator is a warm, genuine, and attentive individual who excels in a dynamic environment.


As a distinguished property recognized for excellence, we proudly stand as a seasonal hotel within the brand portfolio, offering breathtaking views of the surrounding natural beauty. Our establishment is committed to providing a memorable start to each guest's day.


KEY RESPONSIBILITIES:

  • Greet guests and oversee the dining area during breakfast hours to ensure a pleasant experience, addressing guest needs and maintaining the establishment's hospitality standards.
  • Organize and present the breakfast buffet in an appealing and well-stocked manner, adhering to brand guidelines.
  • Prepare a diverse menu of both hot and cold breakfast options.
  • Ensure cleanliness and organization of the breakfast area and kitchen throughout service.
  • Respond promptly to guest inquiries and concerns with professionalism.
  • Maintain a polished and welcoming appearance at all times.
  • Monitor inventory levels of food, beverages, and supplies, placing orders as necessary and organizing deliveries.


ADDITIONAL DUTIES:

  • Customer Engagement: Attentively address guest requests and provide assistance as needed.
  • Collaboration: Foster a respectful environment, uphold company values, and approach all interactions with a service-oriented mindset.
  • Quality Assurance: Ensure accuracy and thoroughness in all tasks, restocking supplies as needed and maintaining cleanliness of dining ware.
  • Productivity: Meet established productivity standards and complete tasks efficiently.
  • Safety Protocols: Adhere to safety guidelines, reporting any hazards and using equipment responsibly.
  • Reliability: Maintain consistent attendance and punctuality, fulfilling the demands of the hospitality industry.
  • Proactivity: Take initiative in assisting with cleaning and organizing the dining and kitchen areas.
  • Health Compliance: Follow health regulations regarding food handling and preparation.

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