Culinary Mastermind

4 days ago

Springfield Gardens, New York, United States West Bar and Lounge Inc Full time
Job Overview

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at West Bar and Lounge Inc. The ideal candidate will possess a passion for creating innovative menus, a strong leadership style, and the ability to oversee all aspects of the kitchen.

Key Responsibilities
  • Develop and implement creative menus that showcase seasonal ingredients and meet customer expectations
  • Oversee kitchen operations to drive revenue and profit growth
  • Supervise and coordinate food preparation and presentation
  • Provide training and leadership to kitchen staff
  • Maintain inventory levels and negotiate with vendors to secure high-quality products at competitive prices
  • Ensure compliance with food safety regulations
Requirements
  • High school diploma or equivalent
  • Extensive culinary experience
  • Culinary school certification preferred
  • ServeSafe or Food Handlers Certification
  • Advanced knowledge of culinary techniques and recipes
  • Strong leadership and management skills

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