We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at West Bar and Lounge Inc. The ideal candidate will possess a passion for creating innovative menus, a strong leadership style, and the ability to oversee all aspects of the kitchen.

• Develop and implement creative menus that showcase seasonal ingredients and meet customer expectations
• Oversee kitchen operations to drive revenue and profit growth
• Supervise and coordinate food preparation and presentation
• Provide training and leadership to kitchen staff
• Maintain inventory levels and negotiate with vendors to secure high-quality products at competitive prices
• Ensure compliance with food safety regulations

• High school diploma or equivalent
• Extensive culinary experience
• Culinary school certification preferred
• ServeSafe or Food Handlers Certification
• Advanced knowledge of culinary techniques and recipes
• Strong leadership and management skills