Executive Chef

7 days ago


Santa Clara, California, United States iCHiNA Full time
Job Title: Lead Line Cook

iCHiNA is seeking a skilled and experienced Lead Line Cook to join our culinary team.

Job Summary

The Lead Line Cook is responsible for preparing food for service, maintaining a clean and organized kitchen, and ensuring that all food safety regulations are met.

Key Responsibilities
  • Food Preparation: Prepare ingredients and supplies for cooking and serving, including washing and peeling fruits and vegetables, marinating meat, and preparing sauces.
  • Station Management: Ensure that each station is stocked with the necessary equipment and that work stations are clean and meet sanitary regulations.
  • Inventory Management: Check inventory stocks and ensure that dates and temperatures are checked, and that stock is rotated to be in line with use-by dates for optimum quality.
  • Team Leadership: Collaborate with colleagues to maintain a professional and efficient kitchen environment.
Requirements
  • Listening Skills: Ability to follow tasks to the exact requirements and follow orders from supervisors.
  • Time Management: Effective time management and ability to stick to strict deadlines.
  • Dexterity: Ability to work with sharp objects at a quick pace and maintain a high standard of work.
  • Strength and Stamina: Ability to work long hours and stand for extended periods of time, with high energy and strength to lift heavy supply boxes and equipment.
  • Teamwork: Ability to work well as part of a team and maintain a professional approach when working with colleagues.
About iCHiNA

iCHiNA is a dynamic and innovative company that values teamwork, creativity, and excellence in all aspects of our business.



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