Restaurant Operations Manager
2 weeks ago
About the Role
We are seeking a motivated and experienced individual to take on the role of General Manager at Bojangles. This position is ideal for those who are passionate about the quick-service restaurant (QSR) sector and are eager to contribute to our mission of excellence.
Key Responsibilities:
- Oversee daily operations, ensuring efficiency and quality service.
- Manage financial aspects including Profit & Loss statements, food costs, and labor management.
- Lead and develop a team, fostering a collaborative and energetic work environment.
- Enhance customer satisfaction through exceptional service and teamwork.
Qualifications:
- A minimum of 2 years in a management role, with at least 1 year as a General Manager.
- Experience in the restaurant industry, particularly in breakfast and drive-through operations, is advantageous.
- Strong leadership skills and the ability to motivate a team.
- Commitment to maintaining high standards of cleanliness and safety.
Work Schedule:
This position typically requires availability from Monday to Friday, with occasional weekend shifts.
Additional Information:
We value diversity and welcome applicants without a college diploma. Our commitment to safety includes comprehensive measures to ensure a clean environment for both our team and customers.
Bojangles is recognized for its unique Southern-inspired menu, including made-from-scratch biscuits and Legendary Iced Tea. We are proud to be a growing operator in the restaurant industry, dedicated to delivering exceptional food and service.
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