Restaurant Operations Manager

5 days ago


Columbus, Ohio, United States Denny's Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Denny's. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Supervise and manage a team of crew members to ensure seamless execution of restaurant operations
  • Monitor and maintain high standards of quality, service, and cleanliness in the restaurant
  • Develop and implement strategies to drive sales growth and improve profitability
  • Manage inventory, labor costs, and other operational expenses to ensure efficient use of resources
  • Collaborate with the General Manager to achieve business objectives and implement company-wide initiatives
  • Provide coaching and development opportunities to team members to enhance their skills and knowledge
  • Ensure compliance with all health and safety regulations, as well as company policies and procedures
Requirements
  • Minimum of 2 years of experience in restaurant management, preferably in a fast-paced environment
  • Proven track record of success in driving sales growth, improving profitability, and increasing customer satisfaction
  • Strong leadership and communication skills, with the ability to motivate and inspire team members
  • Ability to work effectively in a team environment, with a focus on collaboration and mutual respect
  • High school diploma or equivalent required; associate's or bachelor's degree preferred
  • Food Safety Manager certification required
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance


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