Restaurant Operations Manager

5 days ago


Columbus, Ohio, United States Penn Station East Coast Subs Full time
Job Description

Penn Station East Coast Subs is seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for the day-to-day operations and overall performance of our restaurant.

Key Responsibilities:
  • Leadership and Management: Supervise and train team members, ensure adherence to company policies, and lead by example.
  • Operations Management: Manage labor schedules, control costs, and maintain store cleanliness.
  • Customer Service: Provide professional customer service and address customer complaints in a timely and effective manner.
  • Inventory Management: Place weekly inventory orders and maintain accurate inventory levels.
  • Financial Management: Submit necessary paperwork and reports, and deliver deposits to the bank on behalf of the restaurant.
Requirements:
  • Education and Experience: High school diploma or equivalent required; 2+ years of experience in a restaurant management role.
  • Skills and Abilities: Strong leadership and communication skills, ability to multitask, and working knowledge of back office computer systems.
  • Physical Demands: Ability to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday.
Benefits:
  • Competitive Salary and Benefits: Health and dental insurance, leadership opportunities, and a monthly share in profits.
  • Professional Development: Opportunities to gain real-world management experience and develop your skills and knowledge.


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