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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Eat With Us Group. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our team members are motivated and productive.
Key Responsibilities:
- Manage the day-to-day operations of the restaurant, including staff supervision, inventory management, and customer service.
- Develop and implement strategies to improve restaurant performance, including sales growth, customer satisfaction, and employee engagement.
- Collaborate with the management team to achieve business objectives and goals.
- Recruit, train, and develop high-performing team members to ensure excellent customer service and a positive work environment.
- Monitor and control costs, including labor, inventory, and supplies.
- Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements:
- 3+ years of experience in restaurant management, preferably in a fast-paced environment.
- Proven track record of success in managing teams, improving sales, and increasing customer satisfaction.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- High school diploma or equivalent required; bachelor's degree preferred.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.