Deli Department Manager

4 days ago


Leland North Carolina, United States Lowes Foods Full time
Job Summary

We are seeking a highly motivated and experienced Deli Department Manager to join our team at Lowes Foods. As a key member of our management team, you will be responsible for overseeing the daily operations of our Chicken Kitchen, ensuring that our guests receive exceptional service and that our store meets the highest standards of quality and cleanliness.

Key Responsibilities
  • Guest Service: Ensure that our guests receive polite, friendly service from all Chicken Kitchen staff, and personally demonstrate superior guest service at all times.
  • Operations Management: Achieve sales, shrink, and profit goals for the Chicken Kitchen, maintain desired levels of inventory and supplies, and operate the department according to strict merchandising and operational standards.
  • Staff Management: Provide guidance, orientation, training, and feedback to ensure Chicken Kitchen staff achieve satisfactory performance standards, and maintain the department's labor budget and scheduling standards.
  • Quality Control: Ensure the quality of product for sale meets Lowes Foods standards, and maintain sanitation and safety throughout the department according to Lowes Foods standards.
  • Additional Responsibilities: Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards, and perform all other duties as assigned by management.
Requirements
  • Leadership Skills: Friendly, outgoing personality, ability to work well with others, and ability to supervise people including training and development.
  • Communication Skills: Effective communication, guest service, and selling skills, and ability to effectively communicate with, and take direction from supervision.
  • Physical Demands: Ability to lift 25 lbs. consistently and 50 lbs. occasionally, and ability to bend, kneel, and stand for extended periods of time.
  • Education and Experience: Must be at least 18 years old, and have knowledge of deli and chicken kitchen operations.


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