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We are seeking a highly skilled and experienced Deli Operations Manager to lead our food service team to success. As a key member of our team, you will be responsible for overseeing the daily operations of our deli, ensuring that our customers receive exceptional service and high-quality food products.
Key Responsibilities- Operational Excellence: Develop and implement efficient work schedules, manage inventory levels, and maintain a clean and safe store environment.
- Team Leadership: Recruit, mentor, and motivate a team of enthusiastic deli staff, providing constructive feedback and guidance to drive excellence.
- Financial Management: Wisely manage key cost expense lines, ensuring the financial health of our business.
- Quality Control: Ensure that our food service areas meet the highest standards of health and cleanliness, and that our products are of the highest quality.
- Reporting and Analysis: Deliver timely and accurate store reports, providing valuable insights to drive business improvement.
- Age and Education: At least 18 years of age, with a high school diploma or equivalent.
- Work Experience: At least 2 years of experience in the food service industry, preferably in a management role.
- Skills and Qualifications: Strong leadership and communication skills, ability to work in a fast-paced environment, and a passion for delivering exceptional customer service.
- Certifications: ServeSafe certification is a plus.
Scotchman is a leading food service company dedicated to delivering exceptional customer experiences and high-quality food products. We are committed to providing a positive and inclusive work environment, and we are seeking a talented and motivated individual to join our team.