Deli/Bakery Department Manager

7 days ago


Aiken South Carolina, United States KJ's Market Full time

About KJ's Market

We're a family-owned grocery store based in the Carolinas since 1922. We're committed to creating a positive shopping experience for our customers and providing opportunities for growth and development for our employees.

Benefits for Our Team Members

We offer a range of benefits to support the well-being of our team members, including:

  • Weekly pay
  • Paid time off
  • Medical, dental, and vision insurance
  • Short and long-term disability insurance
  • Employee assistance program

Retirement Plan

We offer a 100% company-funded pension plan and a 401(k) plan to help our team members plan for their future.

Responsibilities

As a Deli/Bakery Department Manager, you will be responsible for:

  • Ensuring that our customers receive polite and friendly service from the deli/bakery department host
  • Achieving budgeted sales, shrink, and profits for the deli/bakery department
  • Maintaining the desired level of inventory and supplies
  • Operating the department according to merchandising and operational guidelines and programs
  • Ensuring the quality of product for sale meets our standards
  • Maintaining sanitation and safety throughout the department according to our standards
  • Providing guidance, orientation, training, and feedback to ensure the deli/bakery department host achieves satisfactory performance standards
  • Performing product preparation, receiving, ordering, stocking, and customer service as necessary to achieve standards
  • Maintaining the department's labor budget and scheduling standards
  • Making PA announcements
  • Performing all other duties as assigned by management

Qualifications

To be successful in this role, you will need:

  • A friendly and outgoing personality
  • The ability to work well with others
  • The ability to lift 25 pounds consistently and 50 pounds occasionally
  • The ability to read and understand information and direction
  • Knowledge of deli operations
  • The ability to supervise people, including training and development
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
  • Effective communication, customer service, and selling skills
  • To be at least 18 years old
  • The ability to bend, kneel, and stand for extended periods of time
  • The ability to effectively communicate with the Store Manager and Merchandiser
  • The ability to work well with computers


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