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Executive Chef, Culinary Operations Manager

2 months ago

Knoxville, Tennessee, United States Morrison Healthcare Full time

**Job Summary:**

**About Morrison Healthcare:**

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our mission is to provide exceptional culinary experiences that promote patient satisfaction and well-being.

**Job Description:**

**Key Responsibilities:**

  • Assist the Executive Chef in managing cost controls and expenditure for the account
  • Collaborate with the Executive Chef to plan and create menus that meet the dietary needs of patients and staff
  • Develop and execute catering events that showcase our culinary expertise
  • Roll out new culinary programs in conjunction with our marketing and culinary teams

**Requirements:**

  • A.S. or equivalent experience in culinary arts or a related field
  • Progressive culinary/kitchen management experience, depending on formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet
  • Must be willing to participate in client satisfaction programs/activities

**Preferred Qualifications:**

  • ServSafe certified

**Benefits:**

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)