Culinary Supervisor

Position Overview Are you ready to be part of a distinguished hospitality organization recognized for excellence in service and guest experience? East West Family of Companies is seeking a Banquet Captain to oversee our banquet operations. If you thrive in a collaborative environment and possess a proactive and enthusiastic demeanor, we encourage you to...

At Hyatt Regency Lake Tahoe, we are dedicated to providing exceptional culinary experiences for our guests. Our culinary team is essential in maintaining our reputation for high-quality dining. Join us for a chance to excel in a dynamic kitchen environment where your skills and leadership will contribute to our continued success.Job DescriptionThe Culinary...

At Hyatt Regency Lake Tahoe, we are dedicated to providing exceptional culinary experiences for our guests. Our culinary team is essential in maintaining our reputation for high-quality dining. Join us for a chance to excel in a dynamic kitchen environment where your skills and leadership will contribute to our continued success. Job Description The Culinary...

Job OverviewWe are looking for a Culinary Operations Supervisor to oversee our kitchen staff and ensure the smooth operation of food preparation and service.Key Responsibilities:Manage the daily activities of the culinary teamEnsure the quality of food and service meets our standardsOptimize staff schedules for maximum productivityOversee inventory...

Join Our Culinary Team at Four Seasons Hotels LtdAt Four Seasons, we are driven by our commitment to excellence and the passion of our people. We are a diverse group of individuals dedicated to enhancing our skills and creating unforgettable experiences for our guests. Our team members worldwide strive to deliver exceptional service through a culture of...

Job OverviewThe Sous Chef plays a pivotal role in overseeing the culinary operations at Giardina's restaurant, ensuring it maintains its status as a premier dining establishment and a flagship for Viking Range Corporation.KEY RESPONSIBILITIES:Collaborates with the Executive Chef to manage and direct kitchen activities.Supervises kitchen staff, sharing...

Join Our Culinary Team at Pizza KingWe are currently seeking dedicated Culinary Team Members who are passionate about delivering exceptional quality and service. As a vital part of our kitchen staff, you will ensure that our menu items are prepared to the highest standards in a dynamic, team-oriented environment.Compensation:Base pay starts at $10.00 per...

Job Summary:The Culinary Supervisor is a key member of our kitchen management team at HYATT Hotels, responsible for producing consistent, high-quality products that meet and exceed guest expectations.This position requires someone with the ability to lead in the absence of the Culinary, Supervisor, Operations, Kitchen, Sous Chef, or Restaurant Manager.Key...

Job SummaryMiddlebury College is seeking a skilled Culinary Professional to join our dining team. As a key member of our team, you will play a crucial role in preparing, cooking, and serving high-quality meals for our campus community.Key ResponsibilitiesFood Preparation: Review production sheets and menus to prepare a variety of food items according to...

Position Overview:This role offers a full-time, hourly position with eligibility for benefits, featuring a four-day workweek consisting of ten-hour shifts. The hourly wage starts at $23.59, with additional pay for specific shifts and weekends ranging from $1.00 to $2.50.About Middlebury College:As a member of the culinary team at Middlebury College, you will...

Culinary Doctor (Executive Chef)Click Here to Apply OnlineJob Description TouchPoint Salary: Other Forms of Compensation: Annual bonus potential Pay Grade: 14 TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient...

This role offers a structured schedule of four ten-hour shifts, providing a full-time, hourly position that includes benefits, with a competitive pay rate starting at $23.59 per hour. Additional compensation is available for shifts during weekends, with a differential of $1.00-$2.50 per hour for eligible hours worked.Middlebury College is looking for...

Join Our Team as a Culinary Operations ManagerAre you dedicated to excellence in food service management and committed to enhancing customer experiences? We invite you to become a Culinary Operations Manager at Office Pride. In this role, you will oversee the daily operations of our food service department, lead a team of professionals, and uphold...

Position Overview:This role offers a structured schedule of four ten-hour days, providing a full-time, hourly position with eligibility for benefits. The compensation starts at $23.59 per hour, with potential for additional pay through shift and weekend differentials ranging from $1.00 to $2.50 per hour.About the Role:As a Culinary Specialist, you will be...

Job DescriptionJob DescriptionJob PurposeThe Director of Culinary Services/Executive Chef is tasked enriching lives through the power of amazing, made from scratch food. The Director of Culinary Services/Executive Chef will be responsible for ensuring that aesthetically every plate is pleasing to those who may not have an appetite. The Director of Culinary...

Job DescriptionJob DescriptionSalary: General Summary: The main objective of the Dietary Aid's role is to deliver meals, assist in menu selection, and cater to the culinary needs of patients/residents in a timely fashion. The Dietary Aid also acts as the representative of the Food and Nutrition Services department. Principal Duties and Responsibilities...

About Mutual Trading Co., Inc. Established in 1926, Mutual Trading Co., Inc. began as a small cooperative organization focused on procuring essential import foods for the early Japanese immigrant community in Southern California. Over nearly a century, we've grown to become a leading supplier of Japanese foodservice products and a prominent 'Culinary...

Job Summary:The Culinary Supervisor is a key member of our kitchen management team at HYATT Hotels, responsible for producing consistent, high-quality products that meet and exceed guest expectations.This position requires someone with the ability to lead in the absence of the Culinary, Supervisor, Operations, Kitchen, Sous Chef, or Restaurant Manager.Key...

About Four Seasons Hotels & Resorts:At Four Seasons, our strength lies in our people. We are a diverse group of professionals who strive for excellence, continually seeking to elevate our skills and foster a culture of mutual respect. Our team members globally are dedicated to enhancing the guest experience through exceptional beverage management. Key...

Job Summary:RL Jordan is seeking a highly skilled and experienced Kitchen Manager to oversee the daily operations of our kitchen. As a key member of our team, you will be responsible for ensuring the highest standards of food quality, safety, and customer satisfaction.Key Responsibilities:Leadership and Supervision: Provide direction and guidance to kitchen...

Job SummaryWe are seeking a highly skilled and experienced Cook to join our team at Middlebury College. As a key member of our culinary staff, you will be responsible for preparing and cooking a variety of dishes for our campus community.Key ResponsibilitiesFood Preparation: Review production sheets and menus to prepare a variety of food items according to...