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Culinary Operations Supervisor

2 months ago

Melvin Village, New Hampshire, United States Birch & Vine Restaurant Full time
Job Overview

We are looking for a Culinary Operations Supervisor to oversee our kitchen staff and ensure the smooth operation of food preparation and service.

Key Responsibilities:

  • Manage the daily activities of the culinary team
  • Ensure the quality of food and service meets our standards
  • Optimize staff schedules for maximum productivity
  • Oversee inventory management of food supplies
  • Uphold health and safety regulations for all food products

Required Qualifications:

  • Experience in the culinary field or related areas
  • Familiarity with food safety regulations
  • Proven leadership skills
  • Ability to perform well in a high-pressure environment
  • Strong communication and writing abilities
About Birch & Vine Restaurant

We pride ourselves on fostering a positive work environment that bridges the front and back of the house, complemented by a loyal customer base. Our reputation is reflected in our outstanding reviews.