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Culinary Supervisor
2 months ago
Job Description
The Culinary Supervisor is a key member of our kitchen management team, responsible for producing consistent, high-quality products that meet and exceed guest expectations. This position requires someone with the ability to lead in the absence of the Sous Chef, manage costs, and effectively train and communicate with the culinary team.
Responsibilities
- Oversee the daily operations of the kitchen, ensuring quality and consistency in the preparation of all food items.
- Train and lead kitchen staff in the absence of the Sous Chef, ensuring all team members are performing their duties to standard.
- Collaborate with culinary leaders to manage kitchen operations, including staff training, cost control, and inventory management.
- Maintain clear and efficient communication across resort departments to ensure a cohesive operation.
- Assist with payroll management, monitor kitchen costs and overtime to ensure operational efficiency.
- Uphold and enforce strict health and safety standards in all cooking and food handling processes.
- Strong communication skills and proven leadership abilities.
- Progressive experience in a Hospitality Kitchen is preferred.
- Experience as an advanced line cook is preferred.
- Culinary degree or related hotel experience is highly desirable.
- Ability to perform basic, intermediate, and advanced culinary skills.
- Capable of standing and walking for the majority of the shift.
- Prepared to lead the team in the absence of the Culinary Leader.
- Work in a stunning location in Incline Village, NV, in the beautiful Lake Tahoe area.
- Discount hotel stays for colleagues, friends, and family.
- Complimentary parking and meals during work hours.
- Hyatt Perks, which include thousands of national and local partners for various discounts.
- Health, Dental, Vision insurance eligibility after 30 days of employment.
- 401(k) Retirement plan & Hyatt stock purchase plan.
- Paid Parental Leave.
Hyatt Regency Lake Tahoe is looking for a motivated and skilled Culinary Supervisor to enhance our kitchen's operational efficiency and quality. If you are ready to take on this challenge and lead our team to new heights, we are ready for you.
Apply Now
If you are passionate about cooking and ready to take on leadership responsibilities in a top-tier resort kitchen, apply today to become a Culinary Supervisor at Hyatt Regency Lake Tahoe. We look forward to your contribution to our culinary excellence
