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Pastry Chef de Partie

2 months ago

Orlando, Florida, United States Four Seasons Hotels Limited Full time
About Four Seasons Hotels Limited

Four Seasons Hotels Limited is a leading luxury hospitality company that operates a global portfolio of hotels and resorts. Our mission is to provide exceptional guest experiences through a commitment to luxury, service, and quality.

About the Role

We are seeking a highly skilled and experienced Pastry Chef de Partie to join our culinary team at Four Seasons Resort Orlando at Walt Disney World Resort. As a Pastry Chef de Partie, you will be responsible for coordinating the organization, planning, and quality control of pastry products, as well as the development of employees in the kitchen's bake/pastry shop.

Key Responsibilities
  • Assist in the planning and development of menus for the hotel, ensuring the correct preparation and presentation of a consistent level of quality for all food items prepared.
  • Control labor and operating expenses through effective organization, purchasing decisions, and inventory control.
  • Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance, as well as the cleanliness and organization of the kitchen.
  • Communicate with employees and managers to ensure operational needs are met, and attend regular operational meetings to ensure effective coordination and cooperation between departments.
  • Work harmoniously and professionally with co-workers and supervisors.
  • Able to type, cost recipes, make pick-up charts, and any spreadsheet needed to make work efficient.
  • Ensure food quality is up to standards by inspecting and conducting frequent quality checks.
  • Inspire and motivate team members and conduct any team-building activities.
  • Floor presence to demonstrate and develop the pastry team in order to contribute to the success of the operation.
  • Able to work in different shifts and areas of the pastry kitchen to fulfill business needs and acquire the knowledge needed to successfully meet the expectations for this role and be able to grow within the organization.
Requirements
  • At least 4 years of culinary experience with 1 year of supervisory experience in a pastry kitchen.
  • Must be creative and innovative to ensure continuous evolution of offerings.
What We Offer
  • Energizing employee culture where you are encouraged to be your true self.
  • Comprehensive learning and development programs to help you master your craft.
  • Inclusive and diverse employee engagement events all year-round.
  • Exclusive discount and travel programs with Four Seasons.
  • Competitive wages and benefits package.
  • Medical insurance after 30 days of employment.
  • Employer-paid dental and vision insurance.
  • 401(k) and retirement plan matching.
  • Employee assistance program.