Culinary Department Manager
3 days ago
Estimated Salary: $64,000 - $70,000 per year
">About Morrison LivingMorrison Living is a renowned provider of culinary services, dedicated to delivering exceptional dining experiences for over a century. Our commitment to hospitality and culinary excellence has earned us a reputation as an industry leader in the field.
We strive to be the best part of someone's day by providing outstanding service and promoting a culture of care and culinary artistry among our team members. At Morrison Living, we recognize that our people are our greatest asset, and we invest in their growth and development to ensure their success.
Job SummaryThe Sous Chef will play a critical role in the successful operation of our Culinary Department. As a key member of our team, you will assist in supervising, preparing, and cooking various food items, developing daily menu items, and their preparation and garnishment. You may also supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering.
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is passionate about delivering exceptional results and contributing to our company's continued success.
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