Restaurant Operations Manager
3 weeks ago
We are seeking a skilled Restaurant Operations Manager to join our team. As a key member of our leadership team, you will be responsible for directing the Squad Crew to deliver exceptional pizzas and salads to our guests with radical style and personalization.
You will lead the making of pizzas for various preferences, from veggie pilers to pepperoni perfectionists, and plant-based pioneers. Pizzas built for carb cutters and culinary experimentalists. Together, we create an experience where pizza is personal, and everyone belongs.
This role offers a unique opportunity to work in a fast-paced restaurant environment while supporting our employees in reaching their full potential. Our MOD Leaders are promoted internally, and we prioritize employee growth and development.
About MOD: We believe in creating a world that works for and includes everyone. At MOD, everyone has a place.
Key Responsibilities:- Be an example of MOD values and behaviors, exemplifying a service mindset through effective leadership
- Create a positive vibe on the shift by coaching Shift Supervisors
- Demonstrate knowledge of Operational Standards and resources
- Partner with the General Manager to engage with the local community
- Minimum 1 year of customer service or restaurant leadership experience
- Ability to think strategically and act tactically
- Excellent communication and interpersonal skills
- Calm and focused in busy restaurant operations
Compensation: $16.35/hour + tip share program. Average tip earnings: almost $4/hour. Benefits include paid sick time, vacation, FREE pizza and salad, pet insurance, discounted gym membership, free counseling sessions, medical/dental/vision/basic life/disability, and 401(k) retirement. Estimated salary range: $40,000-$60,000 per year.
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Restaurant Operations Manager
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