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Executive Sushi Chef

3 weeks ago

Surprise, Arizona, United States Flagship Restaurant Group Full time
Job Overview

Blue Sushi Sake Grill is seeking a talented Executive Sous Sushi Chef to join their team in Surprise, Arizona.

Compensation: $60,000 - $85,000 + quarterly bonuses

Job Description:

We are looking for a highly skilled and experienced Sous Sushi Chef to lead our BOH operations. As the Executive Sous Sushi Chef, you will collaborate with our Executive Sushi Chef and General Manager to create memorable guest experiences and a positive kitchen culture.

Responsibilities:

  • Deliver consistent, high-quality food preparation, meeting safety and sanitation standards
  • Manage food and beverage costs through inventory control and waste reduction
  • Oversee a team of 10+ employees, providing clear direction, feedback, and training
  • Coordinate with the Director of Operations on inventory and scheduling
  • Maintain a safe, welcoming environment for employees and guests alike

Key Qualities:

  • Extensive culinary knowledge and a passion for creative, high-quality cuisine
  • Strong team leadership and development skills
  • Advanced knowledge in business operations, inventory control, and cost management
  • Calm, effective performance under pressure, upholding food safety and sanitation standards
  • Excellent communicator and problem-solver