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Food Service Operations Manager
2 months ago
As a key member of the management team at Leiszler Oil, the Food Service Operations Manager will oversee the daily functions of our food service department. This role is essential in ensuring the smooth operation of our food service offerings while adhering to budgetary constraints.
Key Responsibilities:
1. **Budget Management:** Direct the allocation and utilization of the food service budget, ensuring compliance with financial guidelines.
2. **Staff Supervision:** Recruit, train, and lead food service personnel, fostering a productive and efficient work environment.
3. **Quality Assurance:** Implement and monitor proper food handling, storage, and preparation techniques to maintain high standards of food quality.
4. **Menu Development:** Plan, execute, and evaluate menus to meet customer preferences and nutritional standards.
5. **Safety and Cleanliness:** Uphold the highest standards of cleanliness and safety within the kitchen and dining areas.
6. **Customer Engagement:** Address customer inquiries and complaints effectively, enhancing the overall dining experience.
7. **Inventory Control:** Manage inventory levels and product merchandising to optimize service delivery.
8. **Employee Development:** Assess employee performance and provide opportunities for advancement, ensuring adherence to best practices.
Additional Information:
This job description is intended to provide a general overview of the responsibilities and qualifications required for this position. Leiszler Oil reserves the right to modify the job description as necessary to reflect changes in operations or organizational needs.
We are committed to fostering a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. EOE/Minority/Female/Veteran/Disabled.