Bakery Team Member

3 days ago


Birmingham, Alabama, United States Compass Group USA Full time
Job Summary

We are seeking a skilled Bakery Team Member to join our team at Compass Group USA. As a key member of our culinary production team, you will be responsible for preparing baked goods according to recipes and production specifications.

Key Responsibilities:
  • Bake breads, pies, cakes, cookies, and other pastries as necessary per production and catering sheets.
  • Assist in production planning to meet daily requirements.
  • Ensure proper food preparation by utilizing approved recipes, following prescribed production standards, and using proper equipment.
  • Assist with the completion of production records, including waste tracking, used/unused portions, and product shortages.
  • Inform supervisor when supplies are low.
  • Maintain sanitation and orderliness of all equipment, supplies, and utensils within the work area.
  • Handle food items appropriately and with all safety regulations in mind during preparation and service.
  • Clean equipment and workstation thoroughly before leaving the area for other assignments.
  • Keep display equipment clean and free of debris.
  • Interact with customers and resolve customer complaints in a friendly and customer-service-oriented manner.
  • Relay relevant concerns from customers directly to supervisors.
  • Consistently exhibit the ability to keep up with peak production and service calmly, accurately, and efficiently.
  • Check to ensure that all food is presented, served, and displayed per standards.
  • Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
  • Complete shift work, as assigned, in a timely and thorough manner in accordance with department standards.
Requirements:
  • Previous baking and culinary experience is required.
  • Ability to work in a fast-paced environment and maintain a clean and safe work area.
  • Excellent communication and customer service skills.
  • Ability to follow recipes and production standards.
  • Basic math skills and ability to accurately count and measure ingredients.
Benefits:
  • Competitive hourly rate.
  • Opportunities for career advancement.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) retirement plan.
  • Employee assistance program.

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