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Executive Chef Assistant

2 months ago

New Orleans, Louisiana, United States Ralph Brennan Restaurant Group Full time
About the Role

We are seeking an experienced Sous Chef to join our award-winning team at Ralph Brennan Restaurant Group. As a key member of our culinary team, you will be responsible for executing contemporary, seasonal dishes with precision and attention to detail.

Key Responsibilities
  • Oversee all stations in the kitchen and ensure seamless execution of menus
  • Mentor and lead our culinary staff to maintain the highest quality and standards
  • Participate in menu planning and dish creation to drive innovation and excellence
  • Manage line cooks, prep cooks, and other hourly team members to ensure efficient kitchen operations
  • Ensure a safe and sanitary work environment for all employees
Requirements
  • 1-2 years of experience as a Sous Chef or a culinary degree
  • Excellent fish butchery skills and knowledge of seafood
  • Strong leadership skills and ability to lead by example
What We Offer
  • Flexible schedule and free parking
  • Generous paid time off and comprehensive benefits package
  • Free shift meals and employee discount at all Ralph Brennan Restaurants
  • Excellent opportunities for career growth and development