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Culinary Specialist

2 months ago

Sherman Oaks, California, United States Fat Tuesday Sherman Oaks Llc Full time
Job Overview

We are seeking a skilled Line Cook to join our team at Fat Tuesday Sherman Oaks Llc. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals for our customers.

Key Responsibilities
  • Develop and implement menus that showcase seasonal ingredients and customer preferences
  • Ensure the kitchen is properly set up and equipped for optimal performance
  • Prepare and present dishes that meet our high standards of quality and presentation
  • Supervise and delegate tasks to other team members to maintain a smooth kitchen operation
  • Manage inventory levels and restock as needed to prevent shortages
  • Adhere to all food safety regulations and protocols to ensure a safe working environment
  • Participate in daily kitchen opening and closing procedures to maintain efficiency and productivity
Requirements
  • Previous experience in a similar role is highly desirable
  • ServeSafe or Food Handlers Certification is required
  • Advanced knowledge of culinary techniques and recipes is essential
  • Ability to remain calm and composed under pressure is crucial
  • Excellent time management skills are necessary to meet deadlines and maintain a high level of productivity
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds