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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and detail-oriented individual to lead our restaurants in providing exceptional customer service.
The ideal candidate will possess a passion for the business and be able to manage daily activities to ensure guests receive excellent service.
Key Responsibilities:
- Demonstrate a strong awareness and concern for food quality and safety
- Provide direction and supervision for Crew Members
- Manage daily activities to ensure guests receive excellent customer service
- Find, train, develop, and recognize the best people
- Adjust to multiple demands and shifting priorities
Physical Requirements:
Lift up to 50lbs
$23.00 per hour