Executive Food Services Director
3 weeks ago
We are seeking an experienced Food Services Director to lead our culinary team at Northwell Health. As a key member of our management team, you will oversee the daily operations of our food and nutrition program, ensuring exceptional quality, safety, and customer satisfaction.
About the Role:
- Supervise and coordinate the activities of the food services team, including purchasing, inventory management, and sanitation.
- Responsible for ordering items using electronic gateways and requisition processes.
- Oversight of inventory of food, paper, service ware, and chemicals following FIFO sanitation standards.
- Dotted line oversight of Food & Dining Services receiver team members by communicating and providing guidance toward achieving department objectives.
- Creates culinary staff schedules and monitors schedule compliance as directed by Executive Chef and Executive Sous Chef.
- Instructs culinary employees in the proper use of equipment and sanitation techniques using spec materials; ensures adherence to established policies and procedures; reports malfunctioning equipment to management.
- Conducts sanitation inspections for assigned areas as directed; documents food production results and resolves unacceptable outcomes. Files said paperwork.
- Responsible for electronic communication with Engineering and third-party equipment maintenance vendor processes as directed by Executive Chef and Executive Sous Chef.
- Performs related duties as required.
Requirements:
- Associate's Degree required, or equivalent combination of education and related experience.
- Current Food Service Manager Certification preferred; NYC Food Protection License required.
- 2 years of relevant experience and 0-2 years of leadership / management experience, required.
Compensation:
The salary range for this position is $58,500-$75,012 per year. This estimate is based on industry standards and takes into account factors such as location, experience, and qualifications.
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