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Restaurant Operations Manager
2 months ago
**About the Role**
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at IR Management LLC. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving business growth.
Key Responsibilities:
- Lead and manage a high-performing team of restaurant staff, including servers, bartenders, and kitchen personnel.
- Develop and implement strategies to improve customer satisfaction, increase sales, and enhance the overall dining experience.
- Manage restaurant operations, including inventory control, supply chain management, and maintenance of equipment and facilities.
- Collaborate with the culinary team to develop and implement new menu items and promotions.
- Monitor and analyze financial performance, including sales, labor costs, and inventory levels.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements:
- Minimum 3 years of experience in restaurant management, preferably in a high-volume, upscale dining environment.
- Proven track record of success in leading high-performing teams and driving business growth.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, customers, and vendors.
- Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
- Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
What We Offer:
- Competitive salary and bonus structure.
- Comprehensive benefits package, including medical, dental, and vision insurance.
- 401(k) retirement plan with company match.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.