Executive Culinary Manager

Job SummaryThe Executive Sous Chef will play a key role in the success of our culinary team, working closely with the Executive Chef to develop and implement menu strategies, manage kitchen operations, and lead a team of culinary professionals.ResponsibilitiesDevelop and implement menu strategies to drive sales and customer satisfactionManage kitchen...

Culinary Leadership OpportunityCasuda Canyon Restaurant Corporation is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key Responsibilities:Work closely...

Culinary Operations ManagerOverview:The Culinary Operations Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands-on safety and sanitation needs, production and presentation of goods for the park, and quality control. They oversee the activities of the Central Kitchen staff in the absence...

Executive Chef PositionThe Club at Pasadera is seeking a highly skilled and experienced Executive Chef to oversee the day-to-day culinary operations of a multi-unit operation. The ideal candidate will have a strong background in managing high-volume culinary operations, with a focus on delivering exceptional quality and service to members and their...

Job Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing food production and supporting the Executive Chef in achieving high-quality dishes. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced kitchen environment.Responsibilities:* Ensure adherence to all...

Job Summary:Aimbridge Hospitality is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items according to standardized recipes while maintaining the highest standards of cleanliness, sanitation, and safety.Responsibilities:Prepare all food items based on...

Culinary ExcellenceThe Sous Chef plays a vital role in the Central Kitchen, assisting the Executive Chef and Executive Sous Chef in daily activities. This includes hands-on safety and sanitation, production and presentation of goods for the park, par levels, and quality product. In the absence of the Executive Chef or Executive Sous Chef, the Sous Chef...

Job DescriptionSusieCakes is seeking a Production Manager to lead our culinary operation in the production of delicious cakes and other baked goods. The ideal candidate will have experience in a team environment and be able to motivate, train, and develop the culinary team members in the production category.Key Responsibilities:Lead the teams by motivating,...

Job SummaryFlagship Culinary Services is seeking an experienced Sous Chef to lead a mid-size, employee cafe for our Client, the largest social media company in the world. Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. Key Responsibilities Provide exceptional customer service in a courteous, fast and efficient manner....

Job SummaryFlagship Culinary Services is seeking an experienced Sous Chef to lead a mid-size, employee cafe for our Client, the largest social media company in the world.Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Sous Chefs enjoy a work/life balance with a set schedule, weekends...

About American GolfWe are a distinguished leader in the golf industry, renowned for our innovative approach to golf course management.Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.The Sous Chef...

Job SummaryFlagship Culinary Services is seeking an experienced Sous Chef to oversee the daily operations of a mid-size employee cafe for our Client, the largest social media company in the world.Key ResponsibilitiesCustomer Service : Provide exceptional customer service in a courteous, fast, and efficient manner, accommodating all requests and special needs...

Job SummaryFlagship Culinary Services is seeking an experienced Sous Chef to lead a mid-size, employee cafe for our Client, the largest social media company in the world.Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Sous Chefs enjoy a work/life balance with a set schedule, weekends...

Job Summary:The Sous Chef is a key member of the culinary team at American Golf, responsible for overseeing all aspects of kitchen operations. This role requires a high level of expertise in food production, inventory management, and team leadership.Key Responsibilities: Manage the daily production, preparation, and presentation of all food Supervise and...

Job Summary:Meta is seeking a highly skilled Finance Manager to join the Facilities, Culinary, & Security (FCS) organization. As a key member of the G&A Finance team, you will be responsible for providing financial analysis and planning support to the FCS organization. This role requires a strong understanding of financial planning and analysis, as well as...

About Clark's Oyster Bar:We are seeking a seasoned Executive Chef to lead our culinary team at Clark's Oyster Bar in Menlo Park, California. As a proud member of McGuire Moorman Lambert Hospitality, we offer a unique opportunity to join a dynamic and innovative team.The ideal candidate will have a passion for hospitality, excellent communication skills, and...

Job SummaryWe are seeking a highly skilled Technology Program Manager to join our team at PM2CM, Inc. As a key member of our professional services company, you will be responsible for managing and executing multiple technology projects simultaneously, ranging in value and complexity from $1M to $25M each.Key Responsibilities:Successfully manage and execute 5...

The Production Supervisor plays a pivotal role in driving production excellence by empowering team members to achieve high standards in safety, quality, and efficiency. This hands-on leader develops and executes plans to meet customer needs, ensuring seamless operations and continuous improvement. Key responsibilities include leading production and packaging...

About Clark\u0027s Oyster Bar:We are thrilled to announce that Clark\u0027s Oyster Bar, a proud member of McGuire Moorman Lambert Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparalleled culinary experience to this picturesque locale, we begin the search for exceptional individuals to fill key leadership...

Job OverviewPM2CM is seeking a highly skilled Project Engineer to join our team. As a key member of our project management team, you will be responsible for managing the design and construction process, ensuring that projects are completed within the given timeframes and budgets.Key Responsibilities:Coordinate with project teams, contractors, and consultants...