Culinary Specialist

2 days ago

Monterey Park, California, United States Aimbridge Hospitality Full time

Job Summary:

Aimbridge Hospitality is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items according to standardized recipes while maintaining the highest standards of cleanliness, sanitation, and safety.

Responsibilities:

  • Prepare all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets.
  • Maintain the cleanliness, sanitation, and safety of the kitchen and work areas.
  • Ensure the proper storage and rotation of food items to prevent spoilage.
  • Prepare cold foods, slice meat, and brew coffee or tea as needed.
  • Work well in stressful, high-pressure situations and maintain composure and objectivity under pressure.
  • Comply with certification requirements, including Food Handlers Safety, and maintain a thorough knowledge of menus and preparation requirements.
  • Complete necessary food and station preparations prior to opening to ensure prompt and efficient service during operating hours.
  • Prepare and display buffet food items according to Aimbridge Hospitality standards.
  • Prepare food for Banquets as required, following specifications of Banquet Event Orders.
  • Prepare and service food for Associate Cafeteria as specified by the Food Production Manager.
  • Break down buffets and kitchen line, storing food and equipment properly at the end of each meal period.
  • Work banquet food station as scheduled by Food Production Manager.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits to avoid possible injury to self or other associates.
  • Be familiar with all hotel policies and house rules.
  • Be familiar with hotel's emergency procedures.
  • Use Production Charts as specified by Aimbridge Hospitality standards.
  • Associates must be attentive, friendly, helpful, and courteous to guests, managers, and other associates.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain the 'Clean As You Go' policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.
  • Attend meetings as required by management.
  • Perform any other duties as requested by management.

Requirements:

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Food Handlers Certification (must comply with State requirements).
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful, high-pressure situations.
  • Must maintain composure and objectivity under pressure.

Benefits:

  • Competitive hourly rate: $16.10-$24.16.
  • Medical, dental, and vision coverage.
  • Short-term and long-term disability income.
  • Term life and AD&D insurance.
  • Paid time off.
  • Employee assistance program.
  • 401(k) retirement plan.

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