Executive Chef

4 weeks ago

Monterey, California, United States Concert Golf Partners Full time
Executive Chef Position

The Club at Pasadera is seeking a highly skilled and experienced Executive Chef to oversee the day-to-day culinary operations of a multi-unit operation. The ideal candidate will have a strong background in managing high-volume culinary operations, with a focus on delivering exceptional quality and service to members and their guests.

Key Responsibilities:
  • Develop and implement an annual budget and achieve financial goals through proper forecasting, cost controls, and labor management.
  • Coordinate the ordering and monitoring of all food and kitchen wares, and engineer menu items to maintain the proper contribution margin.
  • Lead the hiring and training of all kitchen staff, and ensure standardization of recipes and plate presentation for a la Carte venues and catered events.
  • Deliver a memorable dining experience for all members and guests, and promote positive work relationships with other departments.
  • Manage change effectively, and have strong presentation skills.
Requirements:
  • Minimum of two years experience as an Executive Chef or five years experience as a Sous Chef.
  • Proven track record of team management, organizational, and coaching skills within the heart of the house.
  • Solid understanding of a la carte and banquet revenue generation.
  • Strong management skills with verifiable strengths in inspirational leadership, financial performance, and people skills.
  • Comprehensive knowledge of expense control as it relates to Heart of the house labor and the forecasting/budgeting of expenses.

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