Clinical Nutrition Specialist
1 week ago
The Clinical Nutrition Specialist is accountable for the nutritional management of patients, delivering outpatient Medical Nutrition Therapy both in-person and through telehealth for a diverse range of health issues including diabetes, weight management, chronic kidney disease, cardiovascular diseases, gastrointestinal disorders, pregnancy, allergies, and overall wellness.
This role involves planning, assessing, implementing, and evaluating individualized patient nutritional care plans, as well as supporting other nutrition-related activities.
Key Responsibilities- May provide mentorship and training to team members.
- Responsible for executing various clinical tasks and addressing moderately complex issues.
- Conducts interviews with patients and/or families to gather nutritional histories, assesses patients, and accurately documents findings in medical records.
- Performs nutritional assessments, formulates and implements patient-specific care plans, and collaborates with multidisciplinary teams to recommend nutrition care strategies.
- Advises on therapeutic diet adjustments and/or supplemental feedings to referring healthcare providers.
- Offers nutritional education, guidance, and counseling to patients and their families in alignment with prescribed dietary plans. Calculates nutrient content for tube feeding and dietary intake as directed by physicians.
- Facilitates clinical functions to support team members and management in daily operations.
- Designs and conducts individual and group educational sessions, and connects clients with community resources as necessary. Actively participates in and promotes wellness initiatives.
- Establishes effective communication channels regarding nutrition information within the program and the broader community.
- Delivers in-service training to interdisciplinary teams on therapeutic diets and related subjects.
- Engages in Quality Assurance/Performance Improvement activities, including data collection and execution of related tasks as directed.
- Addresses or escalates operational challenges and technical issues to senior team members and management; modifies existing tools or processes as needed.
- Performs additional duties as required. All responsibilities listed are considered essential functions of the role under the Americans with Disabilities Act. Duties not explicitly mentioned but related are not deemed essential functions.
A Master's Degree or an equivalent combination of education and relevant experience is required.
Current Registered Dietitian Certification with the Commission on Dietetic Registration is mandatory.
Certification as a Dietitian Nutritionist in New York State (CDN) is required as applicable.
Advanced or specialized certifications may be necessary.
1-3 years of pertinent experience is required.
Salary InformationThe salary range for this position is $58,540-$92,650 per year. This range represents a good faith estimate of potential base compensation that may be offered to a successful applicant at the time of this job advertisement and may be subject to change.
When determining a team member's base salary, various factors may be considered, including location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget, and internal equity.
Candidates are encouraged to check Northwell Health Careers for accurate information and to discuss salary and benefits with a recruiter if selected for an interview.
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