Banquet Chef

Job SummaryAs a Banquet Chef at Marriott International Inc, you will be responsible for leading the culinary team in delivering exceptional dining experiences for our guests. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key ResponsibilitiesDevelop and implement menus that meet the highest standards of...

Job SummaryAs a Banquet Chef at Marriott International Inc, you will be responsible for leading the culinary team in delivering exceptional dining experiences for our guests. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key ResponsibilitiesDevelop and implement menus that meet the highest standards of...

Schulte Hospitality Group is a dynamic and service-oriented organization that values its employees and strives to provide exceptional experiences for its guests. As a Banquet Captain, you will be responsible for leading a team of banquet staff and ensuring that every event is a success. You will work closely with the Banquet Manager, Executive Chef, and F&B...

Job SummaryWe are seeking a highly skilled and experienced Banquet Captain to join our team at The Ritz-Carlton. As a key member of our food and beverage team, you will be responsible for ensuring seamless service delivery during events and functions.Key ResponsibilitiesCommunicate effectively with chefs and stewards to ensure timely and efficient service...

About the RoleThe Sous Chef of Bellerive Country Club will be responsible for overseeing all culinary operations, ensuring exceptional quality, and maintaining a culture of excellence. This role requires a strong leader who can drive results, manage budgets, and foster a positive team environment.Key ResponsibilitiesLead kitchen staff in the preparation of...

Job Title: Event Manager21c Museum Hotels is seeking a highly skilled Event Manager to join our team. As an Event Manager, you will be responsible for coordinating and executing events in our hotel's event spaces, working closely with the Event Sales Manager and Executive Chef to ensure seamless execution and exceeding client expectations.Key...

Event Manager Job DescriptionAs an Event Manager at AccorHotel, you will be responsible for coordinating and executing events in our hotel's event spaces. You will work closely with the Event Sales Manager and Executive Chef to guide clients in planning all aspects of their events, from menu selection to decor.Key Responsibilities:Ensure successful events...

Job Summary21c Museum Hotels is seeking a highly skilled and organized Event Manager to lead the planning and execution of events in our hotel's event spaces. The ideal candidate will have a strong background in event planning, excellent communication skills, and the ability to work well under pressure.Key ResponsibilitiesCoordinate the planning and...

Job SummaryWe are seeking a highly skilled Banquet Captain to join our team at The Ritz-Carlton St. Louis. As a key member of our food and beverage team, you will be responsible for ensuring seamless service delivery during events and functions.Key ResponsibilitiesCommunicate effectively with chefs, stewards, and other team members to ensure timely and...

Reports To: Food & Beverage DirectorSupervises: Banquet staff of approximately 20 peopleGeneral Purpose: The Banquet Manager coordinates the planning and executing events scheduled in the hotels event spaces. Working with the Event Sales Manager and Executive Chef the Banquet Manager guides clients in planning all aspects of their events from the menu to...

Reports To: Food & Beverage DirectorSupervises: Banquet staff of approximately 20 peopleGeneral Purpose: The Banquet Manager coordinates the planning and executing events scheduled in the hotels event spaces. Working with the Event Sales Manager and Executive Chef the Banquet Manager guides clients in planning all aspects of their events from the menu to...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Baanquet Server will assist the Food and Beverage Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience. This role...

Job DescriptionJob DescriptionDescription:Are you looking for a career with premium benefits and the potential for growth? Many employees start just expecting a paycheck but end up with a rewarding career.Our private, members-only fine dining Club in the heart of Clayton seeks team-oriented Cooks. We have created something special, a better place to work and...

Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...

The Pastry Cook sets the tone for Sonesta’s mission by always going above and beyond for our guests and coworkers.  The role’s primary responsibility is to prepare and produce food for events according to quality standards. The Pastry Cook shall maintain a safe work environment and follow established sanitation and safety standards.  The ideal...

Executive Chef Job DescriptionRaines Co. is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food production and service, ensuring high-quality products and exceptional guest satisfaction.Key Responsibilities:Coordinate and...

Job OverviewMission Resort & Club, now owned and operated by MMI Hospitality Group, seeks a highly skilled Executive Chef to join their team. With a rich history in southern hospitality spanning over 66 years, MMI Hospitality Group is committed to providing exceptional guest experiences.The ideal candidate will have a passion for food and customer service,...

Description Working with DMR Events gets you noticed and can advance your career in the Food Industry: One of the biggest benefits of short-term contract work? Different experiences. Taking on a multitude of projects and challenges is one of the best ways to put your skills to the test This kind of proven versatility is exactly what many companies look...

Job Title: Food and Beverage ManagerThe Hotel Zamora, a luxurious boutique hotel located in St. Pete Beach, FL, is seeking an experienced Food and Beverage Manager to oversee the operation of our food and beverage services.Job SummaryThe Food and Beverage Manager will be responsible for managing the overall operation of the hotel's food and beverage...

Job Description The Hotel Zamora, a beautiful boutique hotel located in St. Pete Beach, FL, is seeking an experienced Food & Beverage Manager. With stunning views overlooking the Intercoastal Waterway and Gulf of Mexico, the Hotel Zamora provides a luxurious retreat for its guests. Besides relaxing in the beautifully appointed guest rooms, our guests...