Executive Chef Position at Grand Hyatt Nashville
4 weeks ago
As a Sous Chef at Grand Hyatt Nashville, you will be responsible for supervising and coordinating the activities of cooks and other kitchen staff. Your primary goal will be to ensure that all food is prepared and cooked to the highest standards, while maintaining a clean and organized kitchen environment.
Key Responsibilities:
Supervise and coordinate the activities of cooks and other kitchen staff
Ensure that all food is prepared and cooked to the highest standards
Maintain a clean and organized kitchen environment
Plan and organize meals in the absence of the Chef
Prepare and cook meals during rush periods and for banquets and other social functions
Requirements:
ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree
Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience
Food Safety Certification
What We Offer:
$65,000.00 annually
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