Executive Chef

Job SummaryThe Sous Chef is a key member of the culinary team at The Joseph, A Luxury Collection Hotel, Nashville. This role is responsible for ensuring the highest quality of food preparation, presentation, and service in the hotel's kitchen. The Sous Chef will work closely with the Executive Chef to develop and implement menus, manage food costs, and...

Job SummaryAs a Sous Chef with Flik Hospitality Group, you will play a key role in the successful operation of the Culinary Department. Your responsibilities will include assisting the Executive Chef with managing cost controls, planning and creating menus, producing and executing catering events, and rolling out new culinary programs. This is an exciting...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Hawkers Asian Street Food. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in achieving our restaurant's goals and objectives.Key Responsibilities:Assist the Executive Chef in overseeing all phases of food procurement,...

RH-USA Inc is seeking a highly skilled Sous Chef to lead our culinary team in delivering exceptional guest experiences.About the RoleAs a Sous Chef, you will be responsible for assuming the role and responsibilities of the Executive Chef when not present, ensuring that hospitality areas are kept clean, safe, and code compliant.Key ResponsibilitiesMonitor...

Urban Grub At 12th South, L.L.C. - Sous ChefWe are seeking a highly skilled Sous Chef to join our dynamic culinary team at Urban Grub At 12th South, L.L.C. in Nashville, Tennessee. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in overseeing daily kitchen operations, maintaining high standards of food...

Sous ChefThe Sous Chef plays a crucial role in the kitchen, working closely with the Executive Chef to ensure seamless food preparation and presentation. Key responsibilities include:Collaborating with the Executive Chef to develop and implement menu items that meet the restaurant's vision and standardsMonitoring food safety and hygiene practices throughout...

About the RoleRH-USA Inc is seeking a highly skilled Sous Chef to lead our culinary team in delivering exceptional guest experiences.Key ResponsibilitiesAssume the role of Executive Chef when necessary, ensuring seamless operations and high-quality food preparation.Monitor hospitality areas to maintain cleanliness, safety, and code compliance.Support...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for overseeing the daily kitchen operations, ensuring a high-quality product is produced, and maintaining a clean and safe working environment. This role requires strong leadership and communication skills, as well as the ability to work effectively in a fast-paced...

Job SummaryRH Nashville is seeking a highly skilled Sous Chef to lead our culinary team in delivering exceptional guest experiences while maintaining the highest standards of food safety and quality.Key ResponsibilitiesAssume the role of Executive Chef when not present, ensuring seamless leadership and decision-making.Monitor hospitality areas to ensure...

Job DescriptionKey Responsibilities:As a key member of the culinary team at Marsh House, the Sous Chef will oversee all kitchen management, ensuring seamless support to the Executive Chef and restaurant staff. This role requires a high level of expertise in kitchen operations, including budgeting, inventory management, and staff supervision.Key Skills and...

Job OverviewSixty Vines Nashville, LLC is seeking a skilled and experienced Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking food items to the highest standards of quality and presentation.Key Responsibilities:Prepare and cook food items according to established recipes and...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the overall success of our daily kitchen operations. This includes leading a team of cooks and workers, managing food preparation, and ensuring that our high standards of quality and service are met.Key ResponsibilitiesManage kitchen shift operations and ensure compliance...

Job SummaryAs a key member of the culinary team at Aimbridge Hospitality, the Sous Chef OEM will play a vital role in planning and directing food preparation in our kitchens. This leadership position requires close collaboration with the Executive Chef to ensure seamless kitchen operations.ResponsibilitiesMenu Development: Produce innovative and diversified...

Culinary Leadership RoleWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations and ensure the delivery of exceptional culinary experiences to our guests.The successful candidate will be responsible for managing a team of culinary professionals, overseeing menu development, and maintaining the highest standards of food...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at The Indigo Road Hospitality Group. As a Sous Chef, you will be responsible for maintaining high quality standards for each dish that is sent out, ensuring consistency, quality, and a positive work environment.You will be passionate about sushi, cooking Japanese cuisine,...

Job OverviewHard Rock Cafe is seeking a highly skilled Sous Chef to join our culinary team. As the second-in-command, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesSupport the Executive Chef in menu planning, food preparation, and kitchen operations.Maintain a clean and organized...

Job SummaryThe Sous Chef at Hawkers Asian Street Food is a key member of our culinary team, responsible for supporting the mission, vision, and values of our company through exceptional leadership and operational expertise.Key Responsibilities Assist the Executive Chef in overseeing all phases of food procurement, production, and service, including inventory...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the overall success of our daily kitchen operations. This includes leading the staff, managing all food-related functions, and ensuring a consistent, high-quality product is produced. The ideal candidate will have a passion for culinary excellence, excellent leadership...

Job OpportunityDeacon's New South, a modern culinary concept with a Southern slant, is seeking a qualified Chef to join our team in downtown Nashville, TN.Job SummaryThe Chef is responsible for overseeing all kitchen functions, including food purchasing, preparation, and maintenance of quality standards. This role requires strong leadership and communication...

Job Summary:As a key member of the culinary team at Hyatt Hotels Corporation, the Junior Sous Chef Cuisine will be responsible for assisting the Sous Chef in managing kitchen operations. This role requires a basic understanding of kitchen operations, including producing high-quality products that meet and exceed guest expectations in a timely manner. The...