Banquet Chef

Job SummaryAs a Banquet Chef at Marriott International Inc, you will be responsible for leading the banquet food preparation team and managing all food-related catering functions. You will work closely with the culinary team to ensure that every event is a success, and that our guests receive exceptional service and a high-quality dining experience.Key...

Job SummaryAs a Banquet Chef at Marriott, you will be responsible for leading the banquet food preparation staff and managing all food-related catering functions. Your primary goal will be to deliver a consistent, high-quality product with an appetizing presentation while maintaining the operating budget.Key ResponsibilitiesCoordinate menus, purchasing,...

Job SummaryAs the Chef de Cuisine at Bon Appetit, you will oversee and direct all aspects of culinary production under the leadership of the Executive Chef. This role involves managing the department in the Executive Chef's absence and maintaining high standards of food safety, quality, and efficiency according to HACCP guidelines. Additionally, you will be...

Job DescriptionOverviewBon Appetit Management Company is seeking a highly skilled and experienced Executive Chef to lead our culinary operations. As a key member of our team, you will be responsible for ensuring top-notch food production, maintaining adherence to HACCP guidelines, and contributing to menu development.Key Responsibilities:Lead culinary...

Job Title: Chef SousInvited is seeking a highly skilled and experienced Chef Sous to join our team in San Diego, California, United States.About the Role:The Chef Sous will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens, including ordering, scheduling, sanitation, maintenance, employee development, and performance...

About BoujieManaBoujieMana is a high-end dining experience located in the heart of San Diego. We are committed to providing exceptional culinary excellence and exceptional service to our guests.Job SummaryWe are seeking an experienced Banquet Cook to join our dynamic team. As a Banquet Cook, you will be responsible for preparing high-quality meals that meet...

About BoujieManaBoujieMana is a high-end dining experience located in the heart of San Diego. We are seeking a skilled Banquet Cook to join our team and contribute to our commitment to culinary excellence.Job SummaryThe Banquet Cook will be responsible for preparing high-quality meals that meet the chefs specifications and presentation expectations. This...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Huntress, a modern steakhouse in downtown San Diego. As a key member of our culinary team, you will be responsible for the daily execution of all culinary operations, including menu development, team management, cost control, and operations management.Key...

About UsPunch Bowl Social is a unique and special company that is disrupting the hospitality industry with its passion for culinary integrity and craft beverages.Job SummaryWe are seeking a highly skilled and passionate Sous Chef to join our team of culinary experts. As a Sous Chef, you will be responsible for managing prep lists, banquet preparation and...

About the RoleSodexo is seeking a highly skilled and experienced Sous Chef to join our team at Villa Marin in San Rafael, CA. As a Sous Chef, you will be responsible for overseeing the culinary operations of our premier Continuing Care Retirement Community (CCRC).Key ResponsibilitiesPurchasing, menu/recipe compliance, inventory, food production forecasting,...

Job Opportunity: Chef ManagerSodexo Live's Airport Lounge Segment is seeking a skilled Chef Manager to support the team at the new Sapphire Lounge by The Club in the San Diego International Airport. As a key member of our culinary team, you will be responsible for overseeing food production, inventory management, and ensuring the highest standards of quality...

At BoujieMana, we're seeking a skilled Banquet Cook to join our dynamic team. As a key member of our culinary team, you'll be responsible for preparing high-quality meals that meet our chef's specifications and presentation expectations.Key Responsibilities:Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, to ensure...

Job Summary:The Sous Chef at Rustic Root Downtown is responsible for the daily execution of all culinary operations. This role requires a motivated and hard-working individual with extensive knowledge in restaurants, hotels, and private parties.Key Responsibilities:Develop and implement menus, oversee the culinary team, maintain costs, and manage operations...

About the Opportunity: City Cruises is seeking a skilled Cook to join our team in San Francisco. This role involves preparing and cooking food for banquets and events, working in a fast-paced environment with attention to detail. The ideal candidate will be adaptable, dynamic, and embody City Experiences' RESPECT Service System.Essential Duties &...

Executive Chef Opportunity at Wesley PalmsWesley Palms is seeking an experienced Executive Chef to lead our culinary team and provide exceptional dining experiences for our residents. As a key member of our management team, you will be responsible for overseeing all food production, including resident dining rooms, banquet functions, and other outlets.Key...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Huntress, a modern steakhouse in downtown San Diego. As a key member of our culinary team, you will be responsible for the daily execution of all culinary operations, including menu development, team management, and cost control.Key ResponsibilitiesDevelop and implement...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our dynamic team at One Haus Recruiting. As a key member of our culinary team, you will be responsible for supporting the Head Chef and ensuring the highest standards of quality, service, and efficiency in the kitchen.Key ResponsibilitiesLeadership and Team Management: Provide...

Descripción del PuestoBuscamos un Cocinero apasionado que se una a nuestro equipo en Bartell Hotels, un CALP comprometido con la satisfacción de nuestros clientes.Objetivos del PuestoPreparar y servir productos alimenticios de alta calidad de acuerdo con los estándares de Bartell Hotels.Mantener una estación limpia y abastecida durante todo el...

Job Title: Chef De CuisineWe are seeking a highly skilled and experienced Chef De Cuisine to lead our culinary team at One Haus. As a key member of our management team, you will be responsible for the development and execution of our culinary offerings, ensuring consistency in the execution of our brand's culinary standard.Responsibilities:Lead the culinary...

Punch Bowl Social is a unique and special company that is disrupting the culinary industry. We are passionate about creating an exceptional dining experience for our guests. As our Sous Chef, you will be part of a team that values high-quality food and beverage, and is committed to culinary integrity and craft beverages. **Key Responsibilities:** * Manage...