Banquet Chef

2 days ago

San Jose, California, United States Valencia Group Full time
Banquet Chef Job Description

We are seeking a highly skilled and experienced Banquet Chef to join our team at Hotel Valencia Santana Row. As a Banquet Chef, you will be responsible for planning, organizing, and directing the work of employees in the Banquet kitchen.

Key Responsibilities:
  • Develop and implement new menus and meals based on customer demand and seasonal offerings.
  • Test and taste all new menus and meals to ensure high-quality standards.
  • Brief and train banquet kitchen staff on upcoming functions and events.
  • Establish priorities and assign tasks to banquet kitchen staff to ensure seamless execution.
  • Conduct physical inventory of food items and order supplies as needed.
  • Provide support and training to junior kitchen staff on in-line cooking, food preparation, and dish plating.
  • Take direction from the Executive Chef and ensure the kitchen is kept clean, tidy, and sanitary.
  • Supervise junior kitchen staff and maintain a positive and productive work environment.
Requirements:
  • Verbal communication skills to effectively communicate with the Executive Chef and other kitchen staff.
  • Creativity to produce excellent meals and think outside the box.
  • Leadership skills to lead a team of staff and maintain a positive work environment.
  • Attention to detail to plan menus and ensure high-quality standards.
  • Physical fitness to work on your feet all day.
  • Organization skills to maintain a clean and tidy work environment.
Benefits:
  • Medical, dental, and life insurance.
  • Paid time off.
  • Paid community service days.

If you have a passion for food, teamwork, and excellence, we invite you to apply for this exciting opportunity to join our team at Hotel Valencia Santana Row. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

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