Bartender - Hospitality Expert

3 days ago


Seattle, Washington, United States Hotel Theodore Full time

About Us:

At Hotel Theodore, we prioritize our employees and strive to create a supportive and inclusive work environment that fosters diversity, growth, and development. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships. We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

Our Culture:

We are dedicated to providing ongoing training and development opportunities to help our employees build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, we offer a supportive and collaborative work environment that encourages growth and fosters success.

Job Summary:

We are seeking a highly motivated and customer-focused Bartender to join our team As a Bartender, you will be responsible for delivering exceptional hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure.

Key Responsibilities:

  • Greet guests as they arrive or move about the bar area
  • Maintain a clean and organized bar area, including proper setup and restocking of supplies
  • Guide guests through the beverage menu, making recommendations and answering questions
  • Take accurate orders and confirm special requests
  • Work collaboratively with other restaurant servers and kitchen/bar staff to ensure seamless service
  • Assist guests with concerns and resolve issues in a timely and professional manner
  • Present bills accurately and efficiently
  • Requisition and stock beer, wine, and spirits
  • Maintain stock, cut, and store fresh fruit and vegetable garnishes, juices, and other perishables
  • Mix, garnish, and present drinks according to standard recipes and portion control
  • Input orders into the point-of-sale system and create checks for guests
  • Secure and store all beverages, food, and equipment items, and deposit cash and secure the bank

Requirements:

  • Prior bartending experience required
  • Ability to understand verbal English to comprehend basic guest requests
  • Ability to understand written English to read caution or safety notices
  • Ability to lift and/or carry, or otherwise transport up to 75 lbs. through a crowded room
  • Ability to move or push goods on a hand cart/truck weighing a maximum of 200 lbs.
  • Any combination of education, training, or experience that provides the required knowledge, skills, and abilities
  • All employees must maintain a neat, clean, and well-groomed appearance

Other:

The hotel operates 24/7, and all employees must be flexible and willing to work varying shifts as business demands.



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