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Culinary Operations Manager

2 months ago

Lafayette, Louisiana, United States ESS Support Services Worldwide Full time
Job Summary

We are seeking a highly skilled and experienced professional to join our team as a Culinary Operations Manager. As a key member of our offshore catering team, you will be responsible for managing foodservice and housekeeping operations, ensuring exceptional customer service, and leading a team of culinary professionals.

Key Responsibilities:

  • Manage foodservice and housekeeping operations, including menu planning, inventory management, and staff supervision.
  • Ensure exceptional customer service, responding to customer feedback and concerns in a timely and professional manner.
  • Lead a team of culinary professionals, providing guidance, training, and support to ensure high-quality service delivery.
  • Collaborate with cross-functional teams to ensure seamless operations and effective communication.

About Us:

ESS Support Services Worldwide is a leading provider of offshore catering and support services, delivering exceptional results to clients worldwide. Our team is dedicated to providing great people, great service, and great results in a cost-effective and results-oriented package.

Requirements:

  • Minimum 2 years of experience in foodservice management, preferably in an offshore or remote environment.
  • Proven track record of exceptional customer service and team leadership.
  • Strong communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
  • Ability to work independently and as part of a team, with a strong focus on collaboration and communication.

What We Offer:

Competitive salary and benefits package, opportunities for career growth and development, and a dynamic and supportive work environment.