Dining Operations Manager
6 days ago
The Culinary Establishment Manager will play a crucial role in ensuring a delightful and memorable experience for our patrons. This individual will oversee all aspects of daily operations, including managing staff schedules for both the kitchen and bar teams, while also monitoring daily cash flow, revenue, inventory levels, and supply orders.
Key Responsibilities:
- Manage sales, food, beverage, and labor costs while achieving financial targets.
- Recruit, hire, and train staff to maintain high service standards.
- Ensure that all kitchen and bar personnel deliver exceptional service to guests.
Benefits Include:
- Competitive Compensation Package
- Comprehensive Medical, Dental, and Vision Insurance
- Life Insurance Coverage
- Performance-Based Bonus Plans
- Generous Paid Time Off
Qualifications:
- Minimum of 3 years of management experience in a fast-paced dining environment.
- Strong understanding of financial statements related to restaurant operations.
- Demonstrated integrity and commitment to customer satisfaction.
- Passion for mentoring and developing team members.
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