Restaurant Shift Leader

4 weeks ago


Los Angeles, California, United States JACKMONT HOSPITALITY INC Full time

Job Title: Restaurant Shift Leader

Job Summary:

We are seeking a highly motivated and experienced Restaurant Shift Leader to join our team at JACKMONT HOSPITALITY INC. As a Restaurant Shift Leader, you will be responsible for assisting the store manager in maintaining a positive environment, which provides fast, efficient, and friendly service ensuring a Total Quality Experience for both our customers and team members.

Key Responsibilities:

  • Effectively lead the restaurant while the Manager or Asst. Manager is not present
  • Responsible for monitoring training and development of new employees on shift
  • Assist with labor management costs
  • Lead each shift by delegating duties, assigning tasks, and following up with all team members
  • Must be proficient in each area of the restaurant to assist when necessary
  • Acts with integrity and honesty while promoting the JACKMONT HOSPITALITY INC culture
  • Follow inventory control procedures to reduce product loss
  • Assists in maintaining cleanliness and organization throughout the restaurant
  • Manage time effectively and meet all job responsibilities
  • Assists in maintaining a positive work environment for employees and guests
  • Prepare foods when necessary
  • Ensure all food items are prepared according to the JACKMONT HOSPITALITY INC standards of quality, consistency, and timeliness
  • Check food quality and temperatures throughout the day to maintain Health and Safety regulations
  • Follow proper sanitation and safety procedures including knife handling and kitchen equipment
  • Maintains regular and consistent attendance and punctuality
  • Identify back-ups in the kitchen and work with managers to re-organize human resources
  • Make sure knife log is properly completed to LAX security standards

Qualification Requirements:

  • Must be able to pass the federal TSA background check to work in the airport
  • Must have reliable transportation
  • Able to use touch-sensitive POS System
  • Able to lift minimum of 30 lbs.
  • Able to work in a high-temperature kitchen for an extended period of time
  • Completed training in all areas of restaurant
  • Must be able to take direction and delegate responsibilities
  • Able to work in a fast-paced environment
  • Able to work nights, weekends, and holidays

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