Restaurant Director
3 weeks ago
Key Responsibilities:
- Lead a team of restaurant employees to deliver exceptional customer service and exceed company expectations.
- Ensure consistent planning, production, preparation, and delivery of high-quality food and beverages.
- Train and develop new and experienced staff members in technical skills, salesmanship, food safety, and sanitation.
- Establish and maintain a positive, productive working environment that promotes energy, fun, and enthusiasm.
- Supervise and coordinate activities of employees during shifts, ensuring alignment with company Service Standards and guest-focused hospitality.
- Communicate effectively with the leadership team and company leaders through quality and timely communication.
- Manage the atmosphere of the restaurant, ensuring safety and guest satisfaction.
- Ensure all guests feel welcome and receive responsive, friendly, and courteous service.
- Control cash and other receipts by adhering to cash handling and reconciliation procedures.
- Fulfill other duties as needed to ensure efficient operations and guest satisfaction.
Requirements:
- 5+ years of guest-related experience in the food and beverage service and/or retail industry.
- Knowledge of ABC laws for the legal sale of alcohol.
- Availability to work nights, weekends, and/or holidays when required.
Benefits:
- Medical Insurance
- Dental Insurance
- Eligible for 20% Performance-based Quarterly Bonus
- Complimentary meal per shift
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