Restaurant Director

3 weeks ago


Los Angeles, California, United States Baltaire Full time
Restaurant Manager Job Description

Key Responsibilities:

  • Lead a team of restaurant employees to deliver exceptional customer service and exceed company expectations.
  • Ensure consistent planning, production, preparation, and delivery of high-quality food and beverages.
  • Train and develop new and experienced staff members in technical skills, salesmanship, food safety, and sanitation.
  • Establish and maintain a positive, productive working environment that promotes energy, fun, and enthusiasm.
  • Supervise and coordinate activities of employees during shifts, ensuring alignment with company Service Standards and guest-focused hospitality.
  • Communicate effectively with the leadership team and company leaders through quality and timely communication.
  • Manage the atmosphere of the restaurant, ensuring safety and guest satisfaction.
  • Ensure all guests feel welcome and receive responsive, friendly, and courteous service.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures.
  • Fulfill other duties as needed to ensure efficient operations and guest satisfaction.

Requirements:

  • 5+ years of guest-related experience in the food and beverage service and/or retail industry.
  • Knowledge of ABC laws for the legal sale of alcohol.
  • Availability to work nights, weekends, and/or holidays when required.

Benefits:

  • Medical Insurance
  • Dental Insurance
  • Eligible for 20% Performance-based Quarterly Bonus
  • Complimentary meal per shift


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