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Executive Chef Assistant

1 month ago

Philadelphia, Pennsylvania, United States Philadelphia Magazine Full time
Job Title: Sous Chef The Mulberry on Arch Arch Street, Philadelphia, PA

At Philadelphia Magazine, we are seeking a highly skilled and experienced Sous Chef to join our team at The Mulberry on Arch Arch Street, Philadelphia, PA. As a key member of our culinary team, you will be responsible for overseeing food preparation and cooking in our establishment, ensuring that every dish meets the highest standards of quality and presentation.

Key Responsibilities:
  • Prepare meals and food to meet the specifications of guests in a timely manner
  • Properly measure kitchen ingredients and food portions
  • Ensure kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Manage the kitchen inventory and ensure supplies are fresh and of high quality
  • Ensure proper food temperatures when cooking and proper storage afterward
  • Keep the workstation and kitchen equipment clean, organized and sanitized
  • Take charge of kitchen opening, closing and other side duties as directed by the Executive Chef
  • Prepare food of consistent quality following recipe cards and production and portion standards
Requirements:
  • High school diploma or equivalent
  • 3 years of related experience
Work Environment and Context:

Work schedule varies and may include working on holidays and weekends. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

Compensation Details:

Compensation: Salary (Based on Experience)

Required Skills:
  • Food Safety Knowledge
  • Kitchen Management
  • Ordering / Purchasing
  • Expediting
  • Advanced Knife Skills
  • Safety Procedures Knowledge
  • Cleaning / Sanitation
  • Grilling
  • Team Development and Training
  • Meat Cookery
  • Basic Knife Skills
  • Scheduling
  • Sauteing
  • Inventory
  • Portioning
  • Plating and Presentation
  • Servesafe Certified