Casual Bartender Position
2 weeks ago
Position Overview: The bartender plays a crucial role in delivering exceptional service to patrons in a friendly, attentive, and efficient manner. Responsibilities include meeting guests' food and drink requirements and processing payments promptly.
Benefits Offered: We provide comprehensive Medical/Dental/Vision coverage, a generous Paid Time Off program, performance-based bonuses, daily pay options, an Employee Referral bonus initiative, and the chance to be part of a thriving culture that values career advancement opportunities within the organization.
Founded in 1988, we have evolved from a family-owned enterprise into a fully integrated development, management, and investment firm, specializing in the operation and ownership of premier hotel brands as well as boutique accommodations. Our company maintains a family-oriented ethos, prioritizing relationship-building with our team members, partners, and the communities we serve.
Key Responsibilities:
- Serve food and beverages to guests utilizing suggestive selling techniques.
- Possess a comprehensive understanding of menus and relevant specials.
- Input drink orders into the system promptly and handle guest payments.
- Prepare garnishes for beverages.
- Operate the hotel’s computer system, Micros.
- Execute opening and closing duties along with assigned side work.
- Adhere to cash handling procedures, including cash bank reconciliation and end-of-shift deposits.
- Maintain cleanliness at the bar area.
- Understand and comply with food handling and liquor regulations.
- Engage with guests in a friendly, efficient, and professional manner.
- Manage bar setup and restocking of inventory and supplies.
- Follow hotel grooming standards.
- Assist the food and beverage team as needed.
- Address guest complaints and implement service recovery when necessary (escalate to a supervisor if required).
- Undertake any additional tasks as assigned by management.
Qualifications:
- High school diploma or GED equivalent.
Experience:
- Previous bartending experience is preferred. On-the-job training will be provided.
Work Schedule:
- Shifts will vary based on hotel requirements, typically from 5 PM to 9 PM (Tuesday to Thursday) and 5 PM to 10 PM (Friday to Saturday). Availability on weekends and holidays is essential.
Skills and Competencies:
- Must successfully complete TIPS certification/alcohol awareness training and food handler training.
- Proficient in operating a computer.
- Ability to regularly lift and/or move up to 30 pounds.
We are committed to fostering diversity and inclusion in the workplace. Discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as defined by federal, state, or local laws are strictly prohibited.
This description summarizes primary responsibilities and qualifications. It is not intended to encompass all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Pre-employment background checks are mandatory.
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