Evening Bartender and Server
2 weeks ago
Position Overview
The Bartender is tasked with ensuring cleanliness and hygiene in the bar, kitchen, and food preparation zones. Adhering to TIPs training, they will verify customer IDs and skillfully prepare and serve alcoholic drinks. Safe food handling and service practices are paramount, and collaboration with the food and beverage supervisor and sales personnel is essential to meet the catering and service needs of various events.
Position Type and Work Schedule
This role may be offered as either full-time or part-time. Full-time roles come with eligibility for benefits. The operational requirements of this position necessitate flexibility in shift days, start times, and weekly hours.
Key Responsibilities
- Maintain cleanliness and sanitation in the bar, kitchen, and food preparation areas.
- Consistently adhere to safe food handling and service protocols.
- Collaborate closely with the food and beverage supervisor and sales team to fulfill catering and service requests for meeting rooms and events.
- Proactively identify and rectify any safety hazards during the work shift.
- Efficiently collect and clean used dishes and glasses throughout the shift.
- Follow all safety practices as outlined by Lexima/Brand, including the use of personal protective equipment and compliance with chemical safety guidelines.
- Manage both bar and food service setup and breakdown tasks.
- Ensure food presentation aligns with Lexima/Brand standards.
- Maintain attentiveness at the bar, frequently checking in with guests.
- Address catering needs for meeting rooms, regularly communicating with the designated contact for additional requirements.
- Operate equipment such as juice and milk dispensers, commercial refrigerators, dishwashers, and vacuum cleaners.
- Keep the kitchen organized and clean at all times.
- Wash used dishes promptly to maintain cleanliness.
- Restock necessary supplies during service hours.
- Monitor food and bar inventory levels, performing grocery shopping as needed.
- Comply with Lexima/Brand standards and regulations to promote safe and efficient hotel operations.
- Engage in all-employee meetings, events, and other activities as required by management.
- Process guest purchases and adhere to cash handling procedures.
- Familiarize oneself with all policies, hotel regulations, and terminology.
- Attend meetings as directed by management.
Lexima is an EEO employer - M/F/Vets/Disabled
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