Food Safety Specialist

6 days ago


Green Bay, Wisconsin, United States Winona Foods Full time
Job Summary

We are seeking a highly skilled and experienced Food Safety Specialist to join our team at Winona Foods. As a key member of our Quality Assurance department, you will be responsible for implementing and maintaining all company policies, procedures, and activities involved in food safety and quality of products.

Key Responsibilities
  • Food Safety and Quality Assurance
    • Develop and implement effective food safety and quality assurance programs to ensure compliance with regulatory requirements and company standards.
    • Conduct regular audits and inspections to identify and address potential food safety and quality issues.
    • Collaborate with production supervisors and leads to effectively solve problems and improve processes.
  • Sanitation and Compliance
    • Develop and implement effective sanitation programs to ensure compliance with regulatory requirements and company standards.
    • Conduct regular sanitation audits and inspections to identify and address potential sanitation issues.
    • Collaborate with production supervisors and leads to effectively solve problems and improve processes.
  • Training and Development
    • Develop and implement training programs to ensure that employees are knowledgeable about food safety and quality procedures.
    • Conduct regular training sessions to ensure that employees are up-to-date on food safety and quality procedures.
  • Documentation and Record-Keeping
    • Develop and maintain accurate and complete records of food safety and quality activities, including audits, inspections, and training sessions.
    • Ensure that all records are up-to-date and compliant with regulatory requirements and company standards.
  • Communication and Collaboration
    • Communicate effectively with production supervisors, leads, and employees to ensure that food safety and quality procedures are understood and followed.
    • Collaborate with other departments to ensure that food safety and quality procedures are integrated into all aspects of the business.
    Requirements
    • Bachelor's degree in a science-related field or equivalent experience.
    • 1-2 years of experience in food safety and quality assurance, preferably in a manufacturing environment.
    • Knowledge of Current Good Manufacturing Practices (CGMPs) and food safety regulations.
    • Ability to read, comprehend, and write documents such as standard operating procedures, lab results, and certificates of analysis.
    • Ability to effectively present information to employees and other stakeholders.
    • Ability to work in a fast-paced environment, meet deadlines, and make effective decisions.
    • Basic computer knowledge, including Microsoft Office applications.
    • Ability to adapt to changing operational needs and lead others through change.
    • Ability to handle multiple tasks simultaneously and prioritize tasks effectively.
    • Strong team player and leader with the ability to work across multiple functions and disciplines.


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