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Executive Director of Catering Operations

2 months ago

San Mateo, California, United States Sodexo Full time
About the Role

The Good Eating Company, a leading provider of dining solutions, is seeking a highly skilled and experienced Executive Director of Catering Operations to lead our special events and catering department. As a key member of our team, you will be responsible for overseeing the planning and execution of all events, ensuring they meet client expectations and delivering exceptional client experiences.

Key Responsibilities
  1. Event Planning and Execution: Oversee the planning and execution of all events, including coordinating with clients to understand their event requirements and working with the culinary team to ensure delivery of the menu.
  2. Budget Management: Prepare and manage budgets for each event, monitoring expenses and finding cost-effective solutions without compromising on quality of service.
  3. Team Leadership: Hire, train, and supervise event staff, ensuring they have the necessary skills and knowledge to deliver exceptional service.
  4. Performance Analysis: Track and analyze key performance metrics, including revenue, expenses, and customer feedback, to make data-driven decisions and improvements.
Requirements

To be successful in this role, you will need:

  1. Event Planning Experience: Proven track record in event planning and execution, with a strong understanding of the catering industry.
  2. Budget Management: Experience in managing budgets and finding cost-effective solutions.
  3. Team Leadership: Proven ability to lead and manage a team, with a strong focus on training and development.
  4. Analytical Skills: Strong analytical skills, with the ability to track and analyze key performance metrics.
About Sodexo

Sodexo is a leading provider of dining solutions, with a passion for delivering exceptional client experiences. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences.