Culinary Supervisor

2 weeks ago


MagstattleBas, Grand Est, United States Davidson Hospitality Group Full time

Position Overview:
We are in search of a dedicated and innovative Culinary Supervisor to enhance our operations at Davidson Hospitality Group. This role is essential for fostering collaboration within our skilled culinary team to provide outstanding dining experiences.

Key Responsibilities:
As a Culinary Supervisor, you will:

  • Lead and inspire the kitchen staff to achieve culinary excellence.
  • Ensure the highest standards of food quality and presentation.
  • Assist in menu development and implementation of new dishes.
  • Oversee kitchen operations and maintain a safe, clean working environment.

Qualifications:
The ideal candidate will have:

  • Proven experience in a supervisory culinary role.
  • Strong leadership and communication skills.
  • A passion for creating memorable dining experiences.

We look forward to finding a culinary professional who is eager to contribute to our mission of excellence in hospitality.



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