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Dining Room Manager
2 months ago
We are seeking a highly skilled and experienced Dining Room Supervisor to join our team at Ovation Heartwood. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our dining room, ensuring exceptional service and quality food experiences for our residents.
Key Responsibilities- Leadership and Management: Provide guidance and support to dining room staff, ensuring they have the necessary tools and resources to deliver outstanding service.
- Food Quality and Safety: Oversee the preparation and presentation of meals, ensuring compliance with food safety regulations and high standards of quality.
- Customer Service: Foster a positive and welcoming environment for residents, responding promptly to their needs and concerns.
- Staff Development: Collaborate with the culinary team to develop and implement training programs, enhancing staff skills and knowledge.
- Operational Efficiency: Analyze and optimize dining room operations, identifying areas for improvement and implementing changes to enhance efficiency and productivity.
- Experience: 1-3 years of food service management experience, preferably in a restaurant or hotel setting.
- Leadership Skills: Proven ability to lead and motivate a team, with excellent communication and interpersonal skills.
- Financial Acumen: Strong understanding of financial management principles, including budgeting and cost control.
- Technical Skills: Proficient in MS Office products, including Word, Excel, and PowerPoint.
- Competitive Compensation: Competitive salary and benefits package, including employee meal credit and tuition assistance.
- Professional Development: Opportunities for career growth and development, with a focus on leadership and management skills.
- Culture of Respect: A culture that values diversity, respect, and inclusivity, with a focus on creating a positive and supportive work environment.