Substitute Food Service Coordinator

2 weeks ago


El Paso, Texas, United States IDEA Public Schools Full time


Role Overview: The Substitute Food Service Coordinator (SFSC) plays a crucial role in ensuring the seamless operation of food services within the educational environment. This position is responsible for stepping in during the absence of regular Food Service Coordinators, ensuring that meals are prepared, portioned, and served to students in a timely manner. Key tasks include preparing fruits and vegetables, adhering to culinary guidelines, supervising students during meal times, and maintaining cleanliness in the kitchen area.

Compensation and Benefits:
  • The hourly wage for this position ranges from $13.00 to $14.95, depending on experience.
  • Eligible for performance-based bonuses linked to team achievements.
Additional Benefits:

We provide a robust benefits package that covers a significant portion of the medical plan premium for employees and their families. Notable benefits include:
  • Paid Family Leave: Eligible employees may receive up to 8 weeks of paid leave for the birth or adoption of a child.
  • Tuition Reimbursement: Staff can apply for reimbursement of up to 50% of tuition costs for qualifying degree programs, with a maximum of $5,250 per year.
  • Mental Health Support: Access to 5 in-person counseling sessions annually, along with unlimited telephonic counseling services.
Additional offerings include dental and vision insurance, life insurance, generous vacation policies, referral bonuses, and opportunities for professional growth. Relocation assistance may be available if necessary.

Key Competencies:
  • Mission-Driven: Committed to the core mission of supporting students in their journey to college.
  • Results-Oriented: Maintains high expectations for personal and team performance.
  • Analytical Thinking: Capable of analyzing data to inform strategies for achieving goals.
  • Effective Communication: Proficient in conveying information clearly across various channels.
  • Continuous Improvement: Actively seeks opportunities for enhancement and reflects on past experiences to inform future actions.
Qualifications:
  • Education: High School Diploma or Equivalent Preferred.
  • Experience: Background in Food Service, Restaurant, or Hospitality Preferred.
  • Certification: Local Food Safety Permit.
Knowledge and Skills:
  • Ability to interpret recipes and gather necessary ingredients.
  • Understanding of food safety and sanitation protocols.
  • Familiarity with kitchen operations, including food preparation and service.
  • Competence in using kitchen tools and equipment.
  • Basic mathematical skills.
  • Ability to work effectively in a team-oriented environment.
  • Physical capability to lift, bend, and perform various tasks.
  • Experience working with children and providing customer service.
Responsibilities:

1. **Meal Preparation and Service:**
  • Ensure meals are prepared according to schedule and recipes.
  • Monitor student meal participation and promote healthy eating habits.
  • Maintain accurate meal counts and report discrepancies.
2. **Team Collaboration:**
  • Participate in team meetings and contribute to a positive work environment.
  • Communicate effectively with colleagues and report any issues promptly.
3. **Compliance and Standards:**
  • Adhere to health and safety regulations, ensuring a clean and safe kitchen.
  • Document food inventory and maintain records as required.
About IDEA Public Schools:

IDEA Public Schools is dedicated to the belief that every child can achieve a college education. Since its inception, IDEA has expanded from a single school to a network of tuition-free, Pre-K-12 public charter schools across multiple states. IDEA is recognized nationally for its commitment to educational excellence and serves a diverse population of college-bound students.

Join us in our mission to create opportunities for all students to succeed academically and socially.

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