Airport Food Service Crew Member

1 week ago


El Paso, Texas, United States FRESQUEZ COMPANIES GROUP Full time
Job Overview

Location
El Paso International Airport - EL PASO, TX

Employment Type
Full Time

Education Requirement
No formal education required

Compensation
$12.50 per hour

Travel Requirement
Minimal

Shift Availability
Flexible

Job Category
Restaurant - Food Service

Company Overview

Fresquez Companies is a family-owned enterprise operating numerous dining establishments across New Mexico, Texas, and Colorado. Our mission is to reinvest in the communities we serve, driven by a passion for exceptional service. We prioritize our team, customers, and community, fostering growth opportunities from within. We encourage our employees to embrace limitless possibilities and pursue their career aspirations. At Fresquez Companies, every individual is a leader, empowered to positively impact others through their actions and words.

Why Work With Us?
  • Referral Bonuses
  • Competitive Compensation
  • Flexible Work Schedules
  • Medical, Dental, and Vision Benefits
  • 401(K) Retirement Plan
  • Tuition Reimbursement
  • Employee Assistance Program
  • Meal Discounts
  • Opportunities for Advancement

Position Summary

As a cashier and crew member, you will represent our company and deliver outstanding customer service. Your responsibilities will include greeting guests, processing orders, handling payments, and maintaining cleanliness in the dining area. You will also assist in food preparation and ensure compliance with food safety standards.

Key Responsibilities:
  • Respond to customer inquiries regarding menu items and pricing.
  • Operate cash registers and process transactions accurately.
  • Maintain cleanliness in the dining area and kitchen.
  • Prepare food items in accordance with safety and quality standards.
  • Stock supplies as needed and assist with inventory management.
  • Perform additional duties as assigned.

Qualifications:

Skills and Attributes:

Attention to detail, strong communication skills, ability to work collaboratively, and a commitment to cleanliness and safety. Candidates should have a minimum of one year of experience in a food service or restaurant environment, with a solid understanding of food safety regulations.

Work Environment:

This role is set in a fast-paced restaurant atmosphere, often exposed to heat, steam, and noise. Physical demands include standing for extended periods, lifting up to 25 lbs, and performing various tasks that require mobility and coordination.

Employment Requirements:

Successful candidates will undergo a pre-employment drug screening and background checks as per company policy.

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