Event Chef

4 days ago


Columbus, Ohio, United States Vitria Event Center Full time
Job Opportunity at Vitria Event Center

Job Summary:

Vitria Event Center, a leading event management company, is seeking a skilled Event Cook to join our team. As a key member of our culinary team, you will be responsible for preparing high-quality food for our events and ensuring exceptional guest experiences.

Key Responsibilities:

  • Food Preparation: Prepare and cook a variety of dishes, including meats, seafood, and sauces, to meet the needs of our events.
  • Menu Planning: Assist in planning and executing menus for events, ensuring that dishes are prepared to the highest standards.
  • Kitchen Maintenance: Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Team Collaboration: Work closely with other kitchen staff to ensure seamless execution of events.
  • Quality Control: Ensure that all dishes meet our high standards of quality and presentation.

Requirements:

  • Culinary Experience: A minimum of 1 year of experience as a Line Cook in a banquet kitchen.
  • Culinary Skills: Demonstrated excellence in portion and presentation standards, as well as relevant culinary skills.
  • Education: High School Diploma or equivalent.
  • Certifications: ServSafe Certified.

What We Offer:

  • Competitive Compensation: Attractive compensation package, including medical, dental, vision, and 401K with company match.
  • Professional Development: Opportunities for career growth and development in a positive and welcoming work environment.

About Vitria Event Center:

Vitria Event Center is a leading event management company committed to providing quality service and memorable guest experiences. We are focused on supporting the needs of our team through our commitment to family/work life balance and by providing development opportunities.


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